Molasses — Production in Sudan (former)

Sudan (former): Molasses — Production was 260,000 t in 2009. ◆ Volatile

Latest (2009)
260,000 t
Change on year
up 4.0%
World rank
29th
of 139 countries
All-time high
292,000 t
in 2005
All-time low
4,700 t
in 1961
Years of data
49
1961–2009

Molasses — Production in Sudan (former), 1961–2009

0100.0k200.0k300.0k196119852009

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for molasses — production in Sudan (former) is 260,000 t, measured in 2009.

Compared with earlier readings it is up 4.0% on the previous year and up 4.0% over ten years.

Over the whole period, molasses — production in Sudan (former) peaked at 292,000 t in 2005 and was at its lowest, 4,700 t, in 1961.

Sudan (former) ranks 29th of 139 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Molasses — Production in Sudan (former), year by year

Annual values for Molasses — Production in Sudan (former), 1961 to 2009.
Year t Change
1961 4,700 t —
1962 4,700 t +0.0%
1963 4,800 t +2.1%
1964 7,900 t +64.6%
1965 6,500 t -17.7%
1966 9,400 t +44.6%
1967 23,500 t +150.0%
1968 33,000 t +40.4%
1969 32,000 t -3.0%
1970 28,000 t -12.5%
1971 24,000 t -14.3%
1972 30,000 t +25.0%
1973 42,000 t +40.0%
1974 39,000 t -7.1%
1975 45,000 t +15.4%
1976 40,000 t -11.1%
1977 56,000 t +40.0%
1978 57,000 t +1.8%
1979 59,000 t +3.5%
1980 75,000 t +27.1%
1981 91,520 t +22.0%
1982 96,700 t +5.7%
1983 150,000 t +55.1%
1984 176,230 t +17.5%
1985 180,980 t +2.7%
1986 180,000 t -0.5%
1987 190,000 t +5.6%
1988 148,000 t -22.1%
1989 120,000 t -18.9%
1990 150,000 t +25.0%
1991 185,000 t +23.3%
1992 168,000 t -9.2%
1993 182,000 t +8.3%
1994 210,000 t +15.4%
1995 208,000 t -1.0%
1996 193,000 t -7.2%
1997 222,000 t +15.0%
1998 218,547 t -1.6%
1999 250,000 t +14.4%
2000 255,000 t +2.0%
2001 272,000 t +6.7%
2002 284,000 t +4.4%
2003 288,000 t +1.4%
2004 290,000 t +0.7%
2005 292,000 t +0.7%
2006 267,000 t -8.6%
2007 265,000 t -0.7%
2008 250,000 t -5.7%
2009 260,000 t +4.0%

Biggest year-on-year movements

Years where Molasses — Production in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +150.0% 9,400 t 23,500 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,056 t 4,700 t 33,000 t 9
1970s 42,000 t 24,000 t 59,000 t 10
1980s 140,843 t 75,000 t 190,000 t 10
1990s 198,655 t 150,000 t 250,000 t 10
2000s 272,300 t 250,000 t 292,000 t 10

Countries ranked near Sudan (former)

  1. 26 El Salvador 276,306 t compare
  2. 27 Côte d'Ivoire 85,909 t compare
  3. 27 Nicaragua 264,287 t compare
  4. 28 Sudan 260,815 t
  5. 30 Morocco 249,366 t compare
  6. 31 United Kingdom of Great Britain and Northern Ireland 243,419 t compare
  7. 32 Netherlands (Kingdom of the) 239,216 t compare

See the full ranking of 182 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is molasses — production in Sudan (former)?
Molasses — production in Sudan (former) was 260,000 t in 2009, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Sudan (former)?
The highest recorded value was 292,000 t in 2005.
What is the lowest molasses — production recorded in Sudan (former)?
The lowest recorded value was 4,700 t in 1961.
How does Sudan (former) rank for molasses — production?
Sudan (former) ranks 29th out of 139 countries with data for 2009.
Is molasses — production rising or falling in Sudan (former)?
Over the last ten years it is up 4.0%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/sudan-former/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.