Molasses — Production in Tunisia

Tunisia: Molasses — Production was 4,167 t in 2023. ◆ Volatile

Latest (2023)
4,167 t
Change on year
unchanged
World rank
104th
of 139 countries
All-time high
15,275 t
in 1996
All-time low
0 t
in 2001
Years of data
63
1961–2023

Molasses — Production in Tunisia, 1961–2023

05.0k10.0k15.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for molasses — production in Tunisia is 4,167 t, measured in 2023.

The figure is up 38.9% over ten years.

Over the whole period, molasses — production in Tunisia peaked at 15,275 t in 1996 and was at its lowest, 0 t, in 2001.

Tunisia ranks 104th of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Molasses — Production in Tunisia, year by year

Annual values for Molasses — Production in Tunisia, 1961 to 2023.
Year t Change
1961 1,650 t —
1962 1,650 t +0.0%
1963 2,250 t +36.4%
1964 2,450 t +8.9%
1965 1,875 t -23.5%
1966 2,820 t +50.4%
1967 1,992 t -29.3%
1968 1,705 t -14.4%
1969 1,987 t +16.6%
1970 1,370 t -31.1%
1971 1,742 t +27.1%
1972 2,201 t +26.3%
1973 2,240 t +1.8%
1974 2,370 t +5.8%
1975 2,640 t +11.4%
1976 4,150 t +57.2%
1977 5,900 t +42.2%
1978 4,000 t -32.2%
1979 2,600 t -35.0%
1980 3,650 t +40.4%
1981 3,100 t -15.1%
1982 4,130 t +33.2%
1983 3,350 t -18.9%
1984 6,760 t +101.8%
1985 7,790 t +15.2%
1986 10,250 t +31.6%
1987 15,175 t +48.0%
1988 12,800 t -15.7%
1989 12,600 t -1.6%
1990 14,085 t +11.8%
1991 10,515 t -25.3%
1992 14,538 t +38.3%
1993 12,292 t -15.4%
1994 11,575 t -5.8%
1995 13,500 t +16.6%
1996 15,275 t +13.1%
1997 13,400 t -12.3%
1998 7,130 t -46.8%
1999 4,468 t -37.3%
2000 1,035 t -76.8%
2001 0 t -100.0%
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 3,000 t —
2013 3,000 t +0.0%
2014 3,000 t +0.0%
2015 7,000 t +133.3%
2016 7,000 t +0.0%
2017 7,000 t +0.0%
2018 7,000 t +0.0%
2019 7,000 t +0.0%
2020 5,000 t -28.6%
2021 4,167 t -16.7%
2022 4,167 t +0.0%
2023 4,167 t +0.0%

Tunisia compared with similar countries

  • Tunisia's 4,167 t is below the median for lower middle income countries, which is 38,824 t, 11% of the median. (29 countries reporting)
  • Tunisia's 4,167 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 601.96 t, 6.9× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,042 t 1,650 t 2,820 t 9
1970s 2,921 t 1,370 t 5,900 t 10
1980s 7,960 t 3,100 t 15,175 t 10
1990s 11,678 t 4,468 t 15,275 t 10
2000s 103.5 t 0 t 1,035 t 10
2010s 4,400 t 0 t 7,000 t 10
2020s 4,375 t 4,167 t 5,000 t 4

Countries ranked near Tunisia

  1. 101 Somalia 5,460 t compare
  2. 102 Burundi 5,237 t compare
  3. 103 Uruguay 4,201 t compare
  4. 105 Barbados 4,039 t compare
  5. 106 Martinique 4,000 t compare
  6. 107 Central African Republic 3,858 t compare

See the full ranking of 182 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is molasses — production in Tunisia?
Molasses — production in Tunisia was 4,167 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Tunisia?
The highest recorded value was 15,275 t in 1996.
What is the lowest molasses — production recorded in Tunisia?
The lowest recorded value was 0 t in 2001.
How does Tunisia rank for molasses — production?
Tunisia ranks 104th out of 139 countries with data for 2023.
Is molasses — production rising or falling in Tunisia?
Over the last ten years it is up 38.9%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/tunisia/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.