Molasses — Production in Somalia

Somalia: Molasses — Production was 5,460 t in 2023. ▼ Falling

Latest (2023)
5,460 t
Change on year
down 16.7%
World rank
101st
of 139 countries
All-time high
17,500 t
in 1970
All-time low
3,600 t
in 1964
Years of data
63
1961–2023

Molasses — Production in Somalia, 1961–2023

5.0k10.0k15.0k20.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Somalia recorded 5,460 t for molasses — production in 2023.

That represents a change of down 16.7% on the previous year and down 9.0% over ten years.

Over the whole period, molasses — production in Somalia peaked at 17,500 t in 1970 and was at its lowest, 3,600 t, in 1964.

Somalia ranks 101st of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Molasses — Production in Somalia, year by year

Annual values for Molasses — Production in Somalia, 1961 to 2023.
Year t Change
1961 4,500 t —
1962 5,200 t +15.6%
1963 4,700 t -9.6%
1964 3,600 t -23.4%
1965 6,000 t +66.7%
1966 9,500 t +58.3%
1967 13,000 t +36.8%
1968 11,000 t -15.4%
1969 15,750 t +43.2%
1970 17,500 t +11.1%
1971 16,300 t -6.9%
1972 16,200 t -0.6%
1973 16,900 t +4.3%
1974 15,300 t -9.5%
1975 14,800 t -3.3%
1976 12,000 t -18.9%
1977 13,000 t +8.3%
1978 12,000 t -7.7%
1979 7,000 t -41.7%
1980 12,000 t +71.4%
1981 11,000 t -8.3%
1982 15,000 t +36.4%
1983 17,000 t +13.3%
1984 17,000 t +0.0%
1985 15,000 t -11.8%
1986 8,000 t -46.7%
1987 12,000 t +50.0%
1988 14,000 t +16.7%
1989 15,000 t +7.1%
1990 8,000 t -46.7%
1991 10,000 t +25.0%
1992 9,000 t -10.0%
1993 5,000 t -44.4%
1994 6,000 t +20.0%
1995 6,000 t +0.0%
1996 6,000 t +0.0%
1997 5,000 t -16.7%
1998 5,000 t +0.0%
1999 6,000 t +20.0%
2000 6,000 t +0.0%
2001 5,500 t -8.3%
2002 5,750 t +4.5%
2003 6,320 t +9.9%
2004 7,000 t +10.8%
2005 7,000 t +0.0%
2006 7,000 t +0.0%
2007 7,000 t +0.0%
2008 7,000 t +0.0%
2009 7,000 t +0.0%
2010 7,000 t +0.0%
2011 7,000 t +0.0%
2012 6,000 t -14.3%
2013 6,000 t +0.0%
2014 6,000 t +0.0%
2015 6,000 t +0.0%
2016 6,000 t +0.0%
2017 6,000 t +0.0%
2018 6,000 t +0.0%
2019 6,000 t +0.0%
2020 6,000 t +0.0%
2021 6,279 t +4.7%
2022 6,552 t +4.3%
2023 5,460 t -16.7%

Somalia compared with similar countries

  • Somalia's 5,460 t is below the median for low income countries, which is 13,032 t, 42% of the median. (17 countries reporting)
  • Somalia's 5,460 t is below the median for Sub-Saharan Africa, which is 22,099 t, 25% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,139 t 3,600 t 15,750 t 9
1970s 14,100 t 7,000 t 17,500 t 10
1980s 13,600 t 8,000 t 17,000 t 10
1990s 6,600 t 5,000 t 10,000 t 10
2000s 6,557 t 5,500 t 7,000 t 10
2010s 6,200 t 6,000 t 7,000 t 10
2020s 6,073 t 5,460 t 6,552 t 4

Countries ranked near Somalia

  1. 98 Gabon 7,590 t compare
  2. 99 Azerbaijan 7,106 t compare
  3. 100 Sierra Leone 5,774 t compare
  4. 102 Burundi 5,237 t compare
  5. 103 Uruguay 4,201 t compare
  6. 104 Tunisia 4,167 t compare

See the full ranking of 182 places →

More agriculture & rural data for Somalia

All data for Somalia →

Frequently asked questions

What is molasses — production in Somalia?
Molasses — production in Somalia was 5,460 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Somalia?
The highest recorded value was 17,500 t in 1970.
What is the lowest molasses — production recorded in Somalia?
The lowest recorded value was 3,600 t in 1964.
How does Somalia rank for molasses — production?
Somalia ranks 101st out of 139 countries with data for 2023.
Is molasses — production rising or falling in Somalia?
Over the last ten years it is down 9.0%. The long-run trend across the full record is falling.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/somalia-fed-rep/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.