Molasses — Production in Central African Republic

Central African Republic: Molasses — Production was 3,858 t in 2023. ◆ Volatile

Latest (2023)
3,858 t
Change on year
up 1.4%
World rank
107th
of 139 countries
All-time high
3,862 t
in 2016
All-time low
0 t
in 1961
Years of data
63
1961–2023

Molasses — Production in Central African Republic, 1961–2023

01.0k2.0k3.0k4.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central African Republic recorded 3,858 t for molasses — production in 2023.

That represents a change of up 1.4% on the previous year and up 31.8% over ten years.

Over the whole period, molasses — production in Central African Republic peaked at 3,862 t in 2016 and was at its lowest, 0 t, in 1961.

Central African Republic ranks 107th of 139 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Molasses — Production in Central African Republic, year by year

Annual values for Molasses — Production in Central African Republic, 1961 to 2023.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 1,304 t —
1989 1,520 t +16.6%
1990 1,850 t +21.7%
1991 1,226 t -33.7%
1992 815.77 t -33.5%
1993 2,165 t +165.4%
1994 2,171 t +0.3%
1995 2,229 t +2.7%
1996 2,375 t +6.5%
1997 2,362 t -0.5%
1998 2,745 t +16.2%
1999 2,754 t +0.3%
2000 2,722 t -1.1%
2001 2,722 t +0.0%
2002 2,722 t +0.0%
2003 2,722 t +0.0%
2004 2,722 t +0.0%
2005 2,719 t -0.1%
2006 2,811 t +3.4%
2007 2,874 t +2.2%
2008 2,874 t +0.0%
2009 2,874 t +0.0%
2010 2,903 t +1.0%
2011 2,930 t +0.9%
2012 2,901 t -1.0%
2013 2,927 t +0.9%
2014 3,614 t +23.5%
2015 3,719 t +2.9%
2016 3,862 t +3.8%
2017 3,371 t -12.7%
2018 3,371 t +0.0%
2019 3,681 t +9.2%
2020 3,766 t +2.3%
2021 3,811 t +1.2%
2022 3,807 t -0.1%
2023 3,858 t +1.4%

Central African Republic compared with similar countries

  • Central African Republic's 3,858 t is below the median for low income countries, which is 13,032 t, 30% of the median. (17 countries reporting)
  • Central African Republic's 3,858 t is below the median for Sub-Saharan Africa, which is 22,099 t, 17% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Molasses — Production in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +165.4% 815.77 t 2,165 t
1991 -33.7% 1,850 t 1,226 t
1992 -33.5% 1,226 t 815.77 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 282.39 t 0 t 1,520 t 10
1990s 2,069 t 815.77 t 2,754 t 10
2000s 2,776 t 2,719 t 2,874 t 10
2010s 3,328 t 2,901 t 3,862 t 10
2020s 3,810 t 3,766 t 3,858 t 4

Countries ranked near Central African Republic

  1. 104 Tunisia 4,167 t compare
  2. 105 Barbados 4,039 t compare
  3. 106 Martinique 4,000 t compare
  4. 108 Rwanda 3,352 t compare
  5. 109 Benin 2,857 t compare
  6. 110 Turkmenistan 2,849 t compare

See the full ranking of 182 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is molasses — production in Central African Republic?
Molasses — production in Central African Republic was 3,858 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Central African Republic?
The highest recorded value was 3,862 t in 2016.
What is the lowest molasses — production recorded in Central African Republic?
The lowest recorded value was 0 t in 1961.
How does Central African Republic rank for molasses — production?
Central African Republic ranks 107th out of 139 countries with data for 2023.
Is molasses — production rising or falling in Central African Republic?
Over the last ten years it is up 31.8%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/central-african-republic/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.