Molasses — Production in Central African Republic

Central African Republic: Molasses — Production was 3,858 t in 2023. ◆ Volatile

Latest (2023)
3,858 t
Change on year
up 1.4%
Rank
33rd
of 33 groups
All-time high
3,862 t
in 2016
All-time low
0 t
in 1961
Years of data
63
1961–2023

Molasses — Production in Central African Republic, 1961–2023

01.0k2.0k3.0k4.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central African Republic recorded 3,858 t for molasses — production in 2023.

That represents a change of up 1.4% on the previous year and up 31.8% over ten years.

Over the whole period, molasses — production in Central African Republic peaked at 3,862 t in 2016 and was at its lowest, 0 t, in 1961.

Central African Republic ranks 33rd of 33 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 282.39 t 0 t 1,520 t 10
1990s 2,069 t 815.77 t 2,754 t 10
2000s 2,776 t 2,719 t 2,874 t 10
2010s 3,328 t 2,901 t 3,862 t 10
2020s 3,810 t 3,766 t 3,858 t 4

Countries ranked near Central African Republic

  1. 30 Nicaragua 264,287 t compare
  2. 31 Réunion 67,000 t compare
  3. 31 Sudan 260,815 t compare
  4. 32 Sudan (former) 260,000 t compare
  5. 33 Morocco 249,366 t compare
  6. 34 Venezuela (Bolivarian Republic of) 247,768 t compare
  7. 35 United Kingdom of Great Britain and Northern Ireland 243,419 t compare
  8. 36 Netherlands (Kingdom of the) 239,216 t compare

See the full ranking of 182 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is molasses — production in Central African Republic?
Molasses — production in Central African Republic was 3,858 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Central African Republic?
The highest recorded value was 3,862 t in 2016.
What is the lowest molasses — production recorded in Central African Republic?
The lowest recorded value was 0 t in 1961.
How does Central African Republic rank for molasses — production?
Central African Republic ranks 33rd out of 33 groups with data for 2023.
Is molasses — production rising or falling in Central African Republic?
Over the last ten years it is up 31.8%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/molasses-production/central-african-republic/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.