Molasses — Production in Barbados

Barbados: Molasses — Production was 4,039 t in 2023. ◆ Volatile

Latest (2023)
4,039 t
Change on year
up 32.2%
World rank
105th
of 139 countries
All-time high
74,200 t
in 1967
All-time low
3,054 t
in 2022
Years of data
63
1961–2023

Molasses — Production in Barbados, 1961–2023

020.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Barbados recorded 4,039 t for molasses — production in 2023.

That represents a change of up 32.2% on the previous year and down 59.6% over ten years.

Over the whole period, molasses — production in Barbados peaked at 74,200 t in 1967 and was at its lowest, 3,054 t, in 2022.

That places Barbados 105th out of 139 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Molasses — Production in Barbados, year by year

Annual values for Molasses — Production in Barbados, 1961 to 2023.
Year t Change
1961 56,000 t —
1962 58,300 t +4.1%
1963 68,400 t +17.3%
1964 60,000 t -12.3%
1965 70,400 t +17.3%
1966 63,300 t -10.1%
1967 74,200 t +17.2%
1968 55,600 t -25.1%
1969 51,400 t -7.6%
1970 58,200 t +13.2%
1971 49,300 t -15.3%
1972 42,400 t -14.0%
1973 41,600 t -1.9%
1974 38,200 t -8.2%
1975 33,800 t -11.5%
1976 36,700 t +8.6%
1977 36,200 t -1.4%
1978 36,300 t +0.3%
1979 40,430 t +11.4%
1980 49,270 t +21.9%
1981 32,000 t -35.1%
1982 29,000 t -9.4%
1983 26,000 t -10.3%
1984 27,000 t +3.8%
1985 26,000 t -3.7%
1986 34,000 t +30.8%
1987 26,000 t -23.5%
1988 28,000 t +7.7%
1989 17,381 t -37.9%
1990 19,902 t +14.5%
1991 20,112 t +1.1%
1992 17,000 t -15.5%
1993 16,000 t -5.9%
1994 14,802 t -7.5%
1995 11,531 t -22.1%
1996 18,747 t +62.6%
1997 21,000 t +12.0%
1998 18,000 t -14.3%
1999 18,000 t +0.0%
2000 17,000 t -5.6%
2001 15,000 t -11.8%
2002 14,000 t -6.7%
2003 14,000 t +0.0%
2004 12,000 t -14.3%
2005 18,000 t +50.0%
2006 11,000 t -38.9%
2007 14,000 t +27.3%
2008 12,000 t -14.3%
2009 12,000 t +0.0%
2010 12,000 t +0.0%
2011 12,000 t +0.0%
2012 12,000 t +0.0%
2013 10,000 t -16.7%
2014 8,000 t -20.0%
2015 5,000 t -37.5%
2016 5,000 t +0.0%
2017 5,000 t +0.0%
2018 8,030 t +60.6%
2019 4,639 t -42.2%
2020 3,927 t -15.3%
2021 3,098 t -21.1%
2022 3,054 t -1.4%
2023 4,039 t +32.2%

Barbados compared with similar countries

  • Barbados's 4,039 t is below the median for high income countries, which is 31,842 t, 13% of the median. (37 countries reporting)
  • Barbados's 4,039 t is below the median for Latin America & Caribbean, which is 49,689 t, 8% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 61,956 t 51,400 t 74,200 t 9
1970s 41,313 t 33,800 t 58,200 t 10
1980s 29,465 t 17,381 t 49,270 t 10
1990s 17,509 t 11,531 t 21,000 t 10
2000s 13,900 t 11,000 t 18,000 t 10
2010s 8,167 t 4,639 t 12,000 t 10
2020s 3,529 t 3,054 t 4,039 t 4

Countries ranked near Barbados

  1. 102 Burundi 5,237 t compare
  2. 103 Uruguay 4,201 t compare
  3. 104 Tunisia 4,167 t compare
  4. 106 Martinique 4,000 t compare
  5. 107 Central African Republic 3,858 t compare
  6. 108 Rwanda 3,352 t compare

See the full ranking of 182 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is molasses — production in Barbados?
Molasses — production in Barbados was 4,039 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Barbados?
The highest recorded value was 74,200 t in 1967.
What is the lowest molasses — production recorded in Barbados?
The lowest recorded value was 3,054 t in 2022.
How does Barbados rank for molasses — production?
Barbados ranks 105th out of 139 countries with data for 2023.
Is molasses — production rising or falling in Barbados?
Over the last ten years it is down 59.6%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/barbados/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.