Molasses — Production in Sri Lanka

Sri Lanka: Molasses — Production was 25,563 t in 2023. ◆ Volatile

Latest (2023)
25,563 t
Change on year
down 16.5%
World rank
81st
of 139 countries
All-time high
36,982 t
in 1996
All-time low
2,035 t
in 1961
Years of data
63
1961–2023

Molasses — Production in Sri Lanka, 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molasses — production in Sri Lanka stood at 25,563 t.

That represents a change of down 16.5% on the previous year and down 11.8% over ten years.

Over the whole period, molasses — production in Sri Lanka peaked at 36,982 t in 1996 and was at its lowest, 2,035 t, in 1961.

Sri Lanka ranks 81st of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Molasses — Production in Sri Lanka, year by year

Annual values for Molasses — Production in Sri Lanka, 1961 to 2023.
Year t Change
1961 2,035 t —
1962 2,035 t +0.0%
1963 2,668 t +31.1%
1964 3,350 t +25.6%
1965 3,960 t +18.2%
1966 3,960 t +0.0%
1967 5,148 t +30.0%
1968 3,910 t -24.0%
1969 4,406 t +12.7%
1970 5,049 t +14.6%
1971 7,326 t +45.1%
1972 7,326 t +0.0%
1973 5,098 t -30.4%
1974 6,633 t +30.1%
1975 10,544 t +59.0%
1976 11,534 t +9.4%
1977 11,550 t +0.1%
1978 12,986 t +12.4%
1979 9,735 t -25.0%
1980 13,008 t +33.6%
1981 12,386 t -4.8%
1982 11,742 t -5.2%
1983 10,818 t -7.9%
1984 9,757 t -9.8%
1985 9,664 t -1.0%
1986 17,374 t +79.8%
1987 17,116 t -1.5%
1988 26,570 t +55.2%
1989 26,752 t +0.7%
1990 28,325 t +5.9%
1991 32,918 t +16.2%
1992 29,716 t -9.7%
1993 34,075 t +14.7%
1994 35,937 t +5.5%
1995 35,464 t -1.3%
1996 36,982 t +4.3%
1997 31,256 t -15.5%
1998 31,052 t -0.7%
1999 32,460 t +4.5%
2000 31,867 t -1.8%
2001 23,744 t -25.5%
2002 18,602 t -21.7%
2003 26,940 t +44.8%
2004 29,893 t +11.0%
2005 27,000 t -9.7%
2006 28,000 t +3.7%
2007 15,815 t -43.5%
2008 18,995 t +20.1%
2009 16,000 t -15.8%
2010 15,801 t -1.2%
2011 17,411 t +10.2%
2012 16,599 t -4.7%
2013 28,997 t +74.7%
2014 20,214 t -30.3%
2015 25,000 t +23.7%
2016 25,000 t +0.0%
2017 25,000 t +0.0%
2018 25,176 t +0.7%
2019 25,176 t +0.0%
2020 21,303 t -15.4%
2021 27,500 t +29.1%
2022 30,599 t +11.3%
2023 25,563 t -16.5%

Sri Lanka compared with similar countries

  • Sri Lanka's 25,563 t is below the median for upper middle income countries, which is 61,394 t, 42% of the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,497 t 2,035 t 5,148 t 9
1970s 8,778 t 5,049 t 12,986 t 10
1980s 15,519 t 9,664 t 26,752 t 10
1990s 32,819 t 28,325 t 36,982 t 10
2000s 23,686 t 15,815 t 31,867 t 10
2010s 22,438 t 15,801 t 28,997 t 10
2020s 26,241 t 21,303 t 30,599 t 4

Countries ranked near Sri Lanka

  1. 78 Jamaica 28,055 t compare
  2. 79 Guyana 27,375 t compare
  3. 80 Kyrgyzstan 25,651 t compare
  4. 82 Guadeloupe 25,000 t compare
  5. 83 Mali 23,077 t compare
  6. 84 Cameroon 23,005 t compare

See the full ranking of 182 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is molasses — production in Sri Lanka?
Molasses — production in Sri Lanka was 25,563 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Sri Lanka?
The highest recorded value was 36,982 t in 1996.
What is the lowest molasses — production recorded in Sri Lanka?
The lowest recorded value was 2,035 t in 1961.
How does Sri Lanka rank for molasses — production?
Sri Lanka ranks 81st out of 139 countries with data for 2023.
Is molasses — production rising or falling in Sri Lanka?
Over the last ten years it is down 11.8%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/sri-lanka/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.