Guadeloupe vs Sri Lanka: Molasses — Production

Guadeloupe
25,000 t
in 2006
Sri Lanka
25,563 t
in 2023
Guadeloupe rank
82nd
Sri Lanka rank
81st

Molasses — Production over time

  • Guadeloupe
  • Sri Lanka
020.0k40.0k60.0k196119922023

How they compare

Sri Lanka currently reports 25,563 t against 25,000 t in Guadeloupe, a difference of 563 t.

The two have swapped places 3 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.

Guadeloupe ranks 82nd and Sri Lanka ranks 81st of 139 countries.

Across the 5 decades both report, Guadeloupe averaged higher in 4 and Sri Lanka in 1.

Head to head by decade

Decade Guadeloupe Sri Lanka Difference Ahead
1960s 61,183 t 3,497 t 57,687 t Guadeloupe
1970s 44,678 t 8,778 t 35,900 t Guadeloupe
1980s 30,155 t 15,519 t 14,636 t Guadeloupe
1990s 21,869 t 32,819 t 10,950 t Sri Lanka
2000s 27,500 t 26,578 t 922.01 t Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher molasses — production, Guadeloupe or Sri Lanka?
Sri Lanka, at 25,563 t against 25,000 t in Guadeloupe as of 2023.
What is the difference in molasses — production between Guadeloupe and Sri Lanka?
563 t, with Sri Lanka ahead.
How many years of comparable data are there for Guadeloupe and Sri Lanka?
46 years are reported by both, from 1961 to 2006.
How do Guadeloupe and Sri Lanka rank globally for molasses — production?
Guadeloupe ranks 82nd and Sri Lanka ranks 81st of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Molasses — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Sri Lanka: Molasses — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/molasses-production/guadeloupe/sri-lanka/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.