Molasses — Production in Cameroon

Cameroon: Molasses — Production was 23,005 t in 2023. ◆ Volatile

Latest (2023)
23,005 t
Change on year
down 12.4%
World rank
84th
of 139 countries
All-time high
57,002 t
in 2010
All-time low
0 t
in 1961
Years of data
63
1961–2023

Molasses — Production in Cameroon, 1961–2023

020.0k40.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for molasses — production in Cameroon is 23,005 t, measured in 2023.

That represents a change of down 12.4% on the previous year and down 30.8% over ten years.

Over the whole period, molasses — production in Cameroon peaked at 57,002 t in 2010 and was at its lowest, 0 t, in 1961.

That places Cameroon 84th out of 139 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Molasses — Production in Cameroon, year by year

Annual values for Molasses — Production in Cameroon, 1961 to 2023.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 3,185 t —
1970 3,745 t +17.6%
1971 5,075 t +35.5%
1972 5,929 t +16.8%
1973 7,033 t +18.6%
1974 10,536 t +49.8%
1975 11,232 t +6.6%
1976 12,092 t +7.7%
1977 16,838 t +39.3%
1978 17,494 t +3.9%
1979 22,788 t +30.3%
1980 25,059 t +10.0%
1981 32,712 t +30.5%
1982 26,950 t -17.6%
1983 27,650 t +2.6%
1984 29,750 t +7.6%
1985 28,350 t -4.7%
1986 30,450 t +7.4%
1987 29,750 t -2.3%
1988 29,750 t +0.0%
1989 27,650 t -7.1%
1990 28,000 t +1.3%
1991 23,100 t -17.5%
1992 25,200 t +9.1%
1993 22,050 t -12.5%
1994 22,750 t +3.2%
1995 22,050 t -3.1%
1996 26,250 t +19.0%
1997 26,250 t +0.0%
1998 37,500 t +42.9%
1999 45,000 t +20.0%
2000 37,500 t -16.7%
2001 37,500 t +0.0%
2002 46,500 t +24.0%
2003 47,500 t +2.2%
2004 47,500 t +0.0%
2005 57,000 t +20.0%
2006 45,000 t -21.1%
2007 39,000 t -13.3%
2008 39,000 t +0.0%
2009 57,000 t +46.2%
2010 57,002 t +0.0%
2011 56,986 t -0.0%
2012 54,010 t -5.2%
2013 33,245 t -38.4%
2014 32,200 t -3.1%
2015 40,000 t +24.2%
2016 40,000 t +0.0%
2017 40,000 t +0.0%
2018 40,000 t +0.0%
2019 40,000 t +0.0%
2020 41,000 t +2.5%
2021 31,915 t -22.2%
2022 26,254 t -17.7%
2023 23,005 t -12.4%

Cameroon compared with similar countries

  • Cameroon's 23,005 t is below the median for lower middle income countries, which is 38,824 t, 59% of the median. (29 countries reporting)
  • Cameroon's 23,005 t is above the median for Sub-Saharan Africa, which is 22,099 t, 1.0× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 353.89 t 0 t 3,185 t 9
1970s 11,276 t 3,745 t 22,788 t 10
1980s 28,807 t 25,059 t 32,712 t 10
1990s 27,815 t 22,050 t 45,000 t 10
2000s 45,350 t 37,500 t 57,000 t 10
2010s 43,344 t 32,200 t 57,002 t 10
2020s 30,544 t 23,005 t 41,000 t 4

Countries ranked near Cameroon

  1. 81 Sri Lanka 25,563 t compare
  2. 82 Guadeloupe 25,000 t compare
  3. 83 Mali 23,077 t compare
  4. 85 Congo 22,099 t compare
  5. 86 Chile 21,251 t compare
  6. 87 Kazakhstan 19,099 t compare

See the full ranking of 182 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is molasses — production in Cameroon?
Molasses — production in Cameroon was 23,005 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Cameroon?
The highest recorded value was 57,002 t in 2010.
What is the lowest molasses — production recorded in Cameroon?
The lowest recorded value was 0 t in 1961.
How does Cameroon rank for molasses — production?
Cameroon ranks 84th out of 139 countries with data for 2023.
Is molasses — production rising or falling in Cameroon?
Over the last ten years it is down 30.8%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/cameroon/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.