Molasses — Production in Sierra Leone

Sierra Leone: Molasses — Production was 5,774 t in 2023. ◆ Volatile

Latest (2023)
5,774 t
Change on year
up 25.0%
World rank
100th
of 139 countries
All-time high
5,774 t
in 2023
All-time low
0 t
in 1961
Years of data
63
1961–2023

Molasses — Production in Sierra Leone, 1961–2023

02.0k4.0k6.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molasses — production in Sierra Leone stood at 5,774 t. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 25.0% on the previous year and up 188.7% over ten years.

Over the whole period, molasses — production in Sierra Leone peaked at 5,774 t in 2023 and was at its lowest, 0 t, in 1961.

Sierra Leone ranks 100th of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Molasses — Production in Sierra Leone, year by year

Annual values for Molasses — Production in Sierra Leone, 1961 to 2023.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 3,150 t —
1991 3,150 t +0.0%
1992 2,205 t -30.0%
1993 1,102 t -50.0%
1994 2,520 t +128.6%
1995 945 t -62.5%
1996 2,610 t +176.2%
1997 3,105 t +19.0%
1998 3,105 t +0.0%
1999 3,645 t +17.4%
2000 3,645 t +0.0%
2001 3,105 t -14.8%
2002 3,105 t +0.0%
2003 3,105 t +0.0%
2004 3,150 t +1.4%
2005 3,150 t +0.0%
2006 3,150 t +0.0%
2007 3,150 t +0.0%
2008 3,150 t +0.0%
2009 3,150 t +0.0%
2010 2,000 t -36.5%
2011 2,000 t +0.0%
2012 2,000 t +0.0%
2013 2,000 t +0.0%
2014 2,000 t +0.0%
2015 2,000 t +0.0%
2016 2,000 t +0.0%
2017 2,000 t +0.0%
2018 3,636 t +81.8%
2019 3,636 t +0.0%
2020 3,464 t -4.7%
2021 3,464 t +0.0%
2022 4,619 t +33.3%
2023 5,774 t +25.0%

Sierra Leone compared with similar countries

  • Sierra Leone's 5,774 t is below the median for low income countries, which is 13,032 t, 44% of the median. (17 countries reporting)
  • Sierra Leone's 5,774 t is below the median for Sub-Saharan Africa, which is 22,099 t, 26% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 2,554 t 945 t 3,645 t 10
2000s 3,186 t 3,105 t 3,645 t 10
2010s 2,327 t 2,000 t 3,636 t 10
2020s 4,330 t 3,464 t 5,774 t 4

Countries ranked near Sierra Leone

  1. 97 China, Taiwan Province of 8,081 t compare
  2. 98 Gabon 7,590 t compare
  3. 99 Azerbaijan 7,106 t compare
  4. 101 Somalia 5,460 t compare
  5. 102 Burundi 5,237 t compare
  6. 103 Uruguay 4,201 t compare

See the full ranking of 182 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is molasses — production in Sierra Leone?
Molasses — production in Sierra Leone was 5,774 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Sierra Leone?
The highest recorded value was 5,774 t in 2023.
What is the lowest molasses — production recorded in Sierra Leone?
The lowest recorded value was 0 t in 1961.
How does Sierra Leone rank for molasses — production?
Sierra Leone ranks 100th out of 139 countries with data for 2023.
Is molasses — production rising or falling in Sierra Leone?
Over the last ten years it is up 188.7%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/sierra-leone/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.