Somalia vs Uruguay: Molasses — Production

Somalia
5,460 t
in 2023
Uruguay
4,201 t
in 2023
Somalia rank
111th
Uruguay rank
113th

Molasses — Production over time

  • Somalia
  • Uruguay
010.0k20.0k30.0k196119922023

How they compare

Somalia currently reports 5,460 t against 4,201 t in Uruguay, a difference of 1,259 t.

That makes Somalia's figure about 1.3 times Uruguay's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Uruguay ahead.

Somalia ranks 111th and Uruguay ranks 113th of 149 countries.

Across the 7 decades both report, Somalia averaged higher in 3 and Uruguay in 4.

Head to head by decade

Decade Somalia Uruguay Difference Ahead
1960s 8,139 t 14,000 t 5,861 t Uruguay
1970s 14,100 t 21,088 t 6,988 t Uruguay
1980s 13,600 t 24,786 t 11,186 t Uruguay
1990s 6,600 t 12,500 t 5,900 t Uruguay
2000s 6,557 t 2,688 t 3,870 t Somalia
2010s 6,200 t 3,200 t 3,000 t Somalia
2020s 6,073 t 4,191 t 1,882 t Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher molasses — production, Somalia or Uruguay?
Somalia, at 5,460 t against 4,201 t in Uruguay as of 2023.
What is the difference in molasses — production between Somalia and Uruguay?
1,259 t, with Somalia ahead.
How many years of comparable data are there for Somalia and Uruguay?
63 years are reported by both, from 1961 to 2023.
How do Somalia and Uruguay rank globally for molasses — production?
Somalia ranks 111th and Uruguay ranks 113th of 149 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Molasses — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Somalia vs Uruguay: Molasses — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/molasses-production/somalia-fed-rep/uruguay/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.