Molasses — Production in Jamaica

Jamaica: Molasses — Production was 28,055 t in 2023. ▼ Falling

Latest (2023)
28,055 t
Change on year
up 0.8%
World rank
78th
of 139 countries
All-time high
187,577 t
in 1966
All-time low
24,825 t
in 2021
Years of data
63
1961–2023

Molasses — Production in Jamaica, 1961–2023

050.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molasses — production in Jamaica stood at 28,055 t.

Compared with earlier readings it is up 0.8% on the previous year and down 48.9% over ten years.

Over the whole period, molasses — production in Jamaica peaked at 187,577 t in 1966 and was at its lowest, 24,825 t, in 2021.

Jamaica ranks 78th of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Molasses — Production in Jamaica, year by year

Annual values for Molasses — Production in Jamaica, 1961 to 2023.
Year t Change
1961 177,161 t —
1962 152,359 t -14.0%
1963 163,907 t +7.6%
1964 162,910 t -0.6%
1965 174,150 t +6.9%
1966 187,577 t +7.7%
1967 159,508 t -15.0%
1968 165,769 t +3.9%
1969 166,236 t +0.3%
1970 178,220 t +7.2%
1971 144,377 t -19.0%
1972 145,826 t +1.0%
1973 131,497 t -9.8%
1974 123,133 t -6.4%
1975 121,637 t -1.2%
1976 120,013 t -1.3%
1977 117,937 t -1.7%
1978 133,243 t +13.0%
1979 109,586 t -17.8%
1980 102,317 t -6.6%
1981 92,250 t -9.8%
1982 98,593 t +6.9%
1983 94,730 t -3.9%
1984 90,061 t -4.9%
1985 82,507 t -8.4%
1986 84,408 t +2.3%
1987 72,766 t -13.8%
1988 105,770 t +45.4%
1989 89,769 t -15.1%
1990 92,208 t +2.7%
1991 108,760 t +18.0%
1992 100,327 t -7.8%
1993 102,486 t +2.2%
1994 94,485 t -7.8%
1995 90,290 t -4.4%
1996 101,180 t +12.1%
1997 93,230 t -7.9%
1998 100,750 t +8.1%
1999 86,070 t -14.6%
2000 76,330 t -11.3%
2001 85,900 t +12.5%
2002 79,653 t -7.3%
2003 72,631 t -8.8%
2004 78,884 t +8.6%
2005 60,927 t -22.8%
2006 73,426 t +20.5%
2007 77,905 t +6.1%
2008 62,654 t -19.6%
2009 55,000 t -12.2%
2010 57,814 t +5.1%
2011 59,951 t +3.7%
2012 57,166 t -4.6%
2013 54,879 t -4.0%
2014 71,746 t +30.7%
2015 68,124 t -5.0%
2016 51,995 t -23.7%
2017 55,000 t +5.8%
2018 35,000 t -36.4%
2019 30,000 t -14.3%
2020 25,000 t -16.7%
2021 24,825 t -0.7%
2022 27,825 t +12.1%
2023 28,055 t +0.8%

Jamaica compared with similar countries

  • Jamaica's 28,055 t is below the median for upper middle income countries, which is 61,394 t, 46% of the median. (40 countries reporting)
  • Jamaica's 28,055 t is below the median for Latin America & Caribbean, which is 49,689 t, 56% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 167,731 t 152,359 t 187,577 t 9
1970s 132,547 t 109,586 t 178,220 t 10
1980s 91,317 t 72,766 t 105,770 t 10
1990s 96,979 t 86,070 t 108,760 t 10
2000s 72,331 t 55,000 t 85,900 t 10
2010s 54,168 t 30,000 t 71,746 t 10
2020s 26,426 t 24,825 t 28,055 t 4

Countries ranked near Jamaica

  1. 75 Hungary 31,842 t compare
  2. 76 Switzerland 30,455 t compare
  3. 77 Croatia 28,114 t compare
  4. 79 Guyana 27,375 t compare
  5. 80 Kyrgyzstan 25,651 t compare
  6. 81 Sri Lanka 25,563 t compare

See the full ranking of 182 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is molasses — production in Jamaica?
Molasses — production in Jamaica was 28,055 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Jamaica?
The highest recorded value was 187,577 t in 1966.
What is the lowest molasses — production recorded in Jamaica?
The lowest recorded value was 24,825 t in 2021.
How does Jamaica rank for molasses — production?
Jamaica ranks 78th out of 139 countries with data for 2023.
Is molasses — production rising or falling in Jamaica?
Over the last ten years it is down 48.9%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/jamaica/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.