Molasses — Production in Guyana

Guyana: Molasses — Production was 27,375 t in 2023. ▼ Falling

Latest (2023)
27,375 t
Change on year
up 28.2%
World rank
79th
of 139 countries
All-time high
165,474 t
in 1978
All-time low
21,357 t
in 2022
Years of data
63
1961–2023

Molasses — Production in Guyana, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded 27,375 t for molasses — production in 2023.

Compared with earlier readings it is up 28.2% on the previous year and down 61.5% over ten years.

Over the whole period, molasses — production in Guyana peaked at 165,474 t in 1978 and was at its lowest, 21,357 t, in 2022.

That places Guyana 79th out of 139 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Molasses — Production in Guyana, year by year

Annual values for Molasses — Production in Guyana, 1961 to 2023.
Year t Change
1961 136,729 t —
1962 121,450 t -11.2%
1963 117,295 t -3.4%
1964 117,301 t +0.0%
1965 121,616 t +3.7%
1966 128,702 t +5.8%
1967 131,735 t +2.4%
1968 128,753 t -2.3%
1969 147,906 t +14.9%
1970 132,260 t -10.6%
1971 147,688 t +11.7%
1972 127,522 t -13.7%
1973 109,517 t -14.1%
1974 137,582 t +25.6%
1975 116,974 t -15.0%
1976 151,139 t +29.2%
1977 126,740 t -16.1%
1978 165,474 t +30.6%
1979 146,000 t -11.8%
1980 138,000 t -5.5%
1981 143,000 t +3.6%
1982 148,000 t +3.5%
1983 146,223 t -1.2%
1984 136,000 t -7.0%
1985 125,000 t -8.1%
1986 134,000 t +7.2%
1987 119,000 t -11.2%
1988 90,000 t -24.4%
1989 85,000 t -5.6%
1990 65,000 t -23.5%
1991 84,000 t +29.2%
1992 119,000 t +41.7%
1993 101,000 t -15.1%
1994 103,000 t +2.0%
1995 104,000 t +1.0%
1996 116,000 t +11.5%
1997 118,000 t +1.7%
1998 114,000 t -3.4%
1999 130,000 t +14.0%
2000 115,000 t -11.5%
2001 118,000 t +2.6%
2002 131,000 t +11.0%
2003 127,000 t -3.1%
2004 138,000 t +8.7%
2005 116,000 t -15.9%
2006 112,000 t -3.4%
2007 115,000 t +2.7%
2008 121,000 t +5.2%
2009 135,000 t +11.6%
2010 122,281 t -9.4%
2011 132,733 t +8.5%
2012 107,617 t -18.9%
2013 71,162 t -33.9%
2014 110,145 t +54.8%
2015 130,000 t +18.0%
2016 100,000 t -23.1%
2017 80,000 t -20.0%
2018 80,000 t +0.0%
2019 70,000 t -12.5%
2020 70,000 t +0.0%
2021 70,000 t +0.0%
2022 21,357 t -69.5%
2023 27,375 t +28.2%

Guyana compared with similar countries

  • Guyana's 27,375 t is below the median for high income countries, which is 31,842 t, 86% of the median. (37 countries reporting)
  • Guyana's 27,375 t is below the median for Latin America & Caribbean, which is 49,689 t, 55% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 127,943 t 117,295 t 147,906 t 9
1970s 136,090 t 109,517 t 165,474 t 10
1980s 126,422 t 85,000 t 148,000 t 10
1990s 105,400 t 65,000 t 130,000 t 10
2000s 122,800 t 112,000 t 138,000 t 10
2010s 100,394 t 70,000 t 132,733 t 10
2020s 47,183 t 21,357 t 70,000 t 4

Countries ranked near Guyana

  1. 76 Switzerland 30,455 t compare
  2. 77 Croatia 28,114 t compare
  3. 78 Jamaica 28,055 t compare
  4. 80 Kyrgyzstan 25,651 t compare
  5. 81 Sri Lanka 25,563 t compare
  6. 82 Guadeloupe 25,000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is molasses — production in Guyana?
Molasses — production in Guyana was 27,375 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Guyana?
The highest recorded value was 165,474 t in 1978.
What is the lowest molasses — production recorded in Guyana?
The lowest recorded value was 21,357 t in 2022.
How does Guyana rank for molasses — production?
Guyana ranks 79th out of 139 countries with data for 2023.
Is molasses — production rising or falling in Guyana?
Over the last ten years it is down 61.5%. The long-run trend across the full record is falling.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/guyana/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.