Molasses — Production in Croatia

Croatia: Molasses — Production was 28,114 t in 2023. ▲ Rising

Latest (2023)
28,114 t
Change on year
down 15.6%
World rank
86th
of 149 countries
All-time high
92,000 t
in 2008
All-time low
22,500 t
in 1993
Years of data
32
1992–2023

Molasses — Production in Croatia, 1992–2023

20.0k40.0k60.0k80.0k100.0k1992200720231992: 25.0k t1993: 22.5k t1994: 30.8k t1995: 42.0k t1996: 45.0k t1997: 47.0k t1998: 58.0k t1999: 46.0k t2000: 24.5k t2001: 55.6k t2002: 47.0k t2003: 28.0k t2004: 35.0k t2005: 56.0k t2006: 72.0k t2007: 70.0k t2008: 92.0k t2009: 66.0k t2010: 60.7k t2011: 73.9k t2012: 64.9k t2013: 51.9k t2014: 73.1k t2015: 70.0k t2016: 55.0k t2017: 62.0k t2018: 45.0k t2019: 55.0k t2020: 48.0k t2021: 39.9k t2022: 33.3k t2023: 28.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Croatia recorded 28,114 t for molasses — production in 2023.

The figure is down 15.6% on the previous year and down 45.8% over ten years.

Over the whole period, molasses — production in Croatia peaked at 92,000 t in 2008 and was at its lowest, 22,500 t, in 1993.

That places Croatia 86th out of 149 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 39,533 t 22,500 t 58,000 t 8
2000s 54,610 t 24,500 t 92,000 t 10
2010s 61,145 t 45,000 t 73,857 t 10
2020s 37,334 t 28,114 t 48,000 t 4

Countries ranked near Croatia

  1. 83 Bangladesh 32,739 t compare
  2. 84 Hungary 31,842 t compare
  3. 85 Switzerland 30,455 t compare
  4. 87 Jamaica 28,055 t compare
  5. 88 Guyana 27,375 t compare
  6. 89 Republic of Moldova 27,000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is molasses — production in Croatia?
Molasses — production in Croatia was 28,114 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Croatia?
The highest recorded value was 92,000 t in 2008.
What is the lowest molasses — production recorded in Croatia?
The lowest recorded value was 22,500 t in 1993.
How does Croatia rank for molasses — production?
Croatia ranks 86th out of 149 countries with data for 2023.
Is molasses — production rising or falling in Croatia?
Over the last ten years it is down 45.8%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.