Molasses — Production in Finland

Finland: Molasses — Production was 17,086 t in 2023. ▲ Rising

Latest (2023)
17,086 t
Change on year
up 11.0%
World rank
89th
of 139 countries
All-time high
61,000 t
in 1997
All-time low
14,585 t
in 2018
Years of data
63
1961–2023

Molasses — Production in Finland, 1961–2023

10.0k20.0k30.0k40.0k50.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for molasses — production in Finland is 17,086 t, measured in 2023.

That represents a change of up 11.0% on the previous year and down 17.3% over ten years.

Over the whole period, molasses — production in Finland peaked at 61,000 t in 1997 and was at its lowest, 14,585 t, in 2018.

Finland ranks 89th of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Molasses — Production in Finland, year by year

Annual values for Molasses — Production in Finland, 1961 to 2023.
Year t Change
1961 21,630 t —
1962 16,550 t -23.5%
1963 19,637 t +18.6%
1964 21,692 t +10.5%
1965 19,872 t -8.4%
1966 22,566 t +13.6%
1967 21,518 t -4.6%
1968 19,264 t -10.5%
1969 18,250 t -5.3%
1970 18,651 t +2.2%
1971 20,469 t +9.7%
1972 29,812 t +45.6%
1973 26,414 t -11.4%
1974 27,192 t +2.9%
1975 27,086 t -0.4%
1976 25,284 t -6.7%
1977 23,874 t -5.6%
1978 31,050 t +30.1%
1979 30,100 t -3.1%
1980 38,709 t +28.6%
1981 29,262 t -24.4%
1982 32,512 t +11.1%
1983 41,065 t +26.3%
1984 35,406 t -13.8%
1985 31,794 t -10.2%
1986 36,249 t +14.0%
1987 20,047 t -44.7%
1988 43,198 t +115.5%
1989 42,561 t -1.5%
1990 48,384 t +13.7%
1991 44,846 t -7.3%
1992 46,299 t +3.2%
1993 43,162 t -6.8%
1994 47,702 t +10.5%
1995 47,730 t +0.1%
1996 38,649 t -19.0%
1997 61,000 t +57.8%
1998 29,000 t -52.5%
1999 47,000 t +62.1%
2000 44,000 t -6.4%
2001 43,000 t -2.3%
2002 47,000 t +9.3%
2003 38,000 t -19.1%
2004 40,000 t +5.3%
2005 50,796 t +27.0%
2006 40,936 t -19.4%
2007 28,943 t -29.3%
2008 20,124 t -30.5%
2009 24,037 t +19.4%
2010 23,315 t -3.0%
2011 29,047 t +24.6%
2012 17,147 t -41.0%
2013 20,657 t +20.5%
2014 25,595 t +23.9%
2015 25,000 t -2.3%
2016 22,500 t -10.0%
2017 24,000 t +6.7%
2018 14,585 t -39.2%
2019 20,117 t +37.9%
2020 17,150 t -14.7%
2021 16,366 t -4.6%
2022 15,389 t -6.0%
2023 17,086 t +11.0%

Finland compared with similar countries

  • Finland's 17,086 t is below the median for high income countries, which is 31,842 t, 54% of the median. (37 countries reporting)
  • Finland's 17,086 t is below the median for Europe & Central Asia, which is 29,284 t, 58% of the median. (36 countries reporting)

Biggest year-on-year movements

Years where Molasses — Production in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +115.5% 20,047 t 43,198 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,109 t 16,550 t 22,566 t 9
1970s 25,993 t 18,651 t 31,050 t 10
1980s 35,080 t 20,047 t 43,198 t 10
1990s 45,377 t 29,000 t 61,000 t 10
2000s 37,684 t 20,124 t 50,796 t 10
2010s 22,196 t 14,585 t 29,047 t 10
2020s 16,498 t 15,389 t 17,150 t 4

Countries ranked near Finland

  1. 86 Chile 21,251 t compare
  2. 87 Kazakhstan 19,099 t compare
  3. 88 Niger 17,903 t compare
  4. 90 Burkina Faso 15,000 t compare
  5. 91 Nigeria 13,949 t compare
  6. 92 Madagascar 13,032 t compare

See the full ranking of 182 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is molasses — production in Finland?
Molasses — production in Finland was 17,086 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Finland?
The highest recorded value was 61,000 t in 1997.
What is the lowest molasses — production recorded in Finland?
The lowest recorded value was 14,585 t in 2018.
How does Finland rank for molasses — production?
Finland ranks 89th out of 139 countries with data for 2023.
Is molasses — production rising or falling in Finland?
Over the last ten years it is down 17.3%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/finland/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.