Finland vs Kazakhstan, Republic of: Molasses — Production

Finland
17,086 t
in 2023
Kazakhstan, Republic of
19,099 t
in 2023
Finland rank
89th
Kazakhstan, Republic of rank
87th

Molasses — Production over time

  • Finland
  • Kazakhstan, Republic of
020.0k40.0k60.0k196119922023

How they compare

Kazakhstan, Republic of currently reports 19,099 t against 17,086 t in Finland, a difference of 2,013 t.

That makes Kazakhstan, Republic of's figure about 1.1 times Finland's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Kazakhstan, Republic of ahead.

Finland ranks 89th and Kazakhstan, Republic of ranks 87th of 139 countries.

Across the 4 decades both report, Finland averaged higher in 3 and Kazakhstan, Republic of in 1.

Head to head by decade

Decade Finland Kazakhstan, Republic of Difference Ahead
1990s 45,068 t 24,192 t 20,876 t Finland
2000s 37,684 t 12,932 t 24,752 t Finland
2010s 22,196 t 11,912 t 10,285 t Finland
2020s 16,498 t 16,904 t 406.08 t Kazakhstan, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher molasses — production, Finland or Kazakhstan, Republic of?
Kazakhstan, Republic of, at 19,099 t against 17,086 t in Finland as of 2023.
What is the difference in molasses — production between Finland and Kazakhstan, Republic of?
2,013 t, with Kazakhstan, Republic of ahead.
How many years of comparable data are there for Finland and Kazakhstan, Republic of?
32 years are reported by both, from 1992 to 2023.
How do Finland and Kazakhstan, Republic of rank globally for molasses — production?
Finland ranks 89th and Kazakhstan, Republic of ranks 87th of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Molasses — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Kazakhstan, Republic of: Molasses — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/molasses-production/finland/kazakhstan/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.