Molasses — Production in Burkina Faso

Burkina Faso: Molasses — Production was 15,000 t in 2023. ◆ Volatile

Latest (2023)
15,000 t
Change on year
unchanged
World rank
90th
of 139 countries
All-time high
22,792 t
in 2010
All-time low
0 t
in 1961
Years of data
63
1961–2023

Molasses — Production in Burkina Faso, 1961–2023

05.0k10.0k15.0k20.0k25.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molasses — production in Burkina Faso stood at 15,000 t.

The figure is down 9.0% over ten years.

Over the whole period, molasses — production in Burkina Faso peaked at 22,792 t in 2010 and was at its lowest, 0 t, in 1961.

Burkina Faso ranks 90th of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Molasses — Production in Burkina Faso, year by year

Annual values for Molasses — Production in Burkina Faso, 1961 to 2023.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 3,665 t —
1976 9,700 t +164.7%
1977 11,500 t +18.6%
1978 13,750 t +19.6%
1979 15,500 t +12.7%
1980 14,000 t -9.7%
1981 12,000 t -14.3%
1982 13,000 t +8.3%
1983 13,000 t +0.0%
1984 12,000 t -7.7%
1985 13,500 t +12.5%
1986 13,000 t -3.7%
1987 13,000 t +0.0%
1988 12,000 t -7.7%
1989 14,000 t +16.7%
1990 13,500 t -3.6%
1991 15,500 t +14.8%
1992 15,500 t +0.0%
1993 16,050 t +3.5%
1994 16,650 t +3.7%
1995 15,800 t -5.1%
1996 16,250 t +2.8%
1997 16,950 t +4.3%
1998 15,100 t -10.9%
1999 14,954 t -1.0%
2000 15,000 t +0.3%
2001 17,500 t +16.7%
2002 20,000 t +14.3%
2003 20,000 t +0.0%
2004 20,000 t +0.0%
2005 20,000 t +0.0%
2006 20,000 t +0.0%
2007 20,000 t +0.0%
2008 20,000 t +0.0%
2009 20,000 t +0.0%
2010 22,792 t +14.0%
2011 18,500 t -18.8%
2012 14,724 t -20.4%
2013 16,482 t +11.9%
2014 13,367 t -18.9%
2015 21,165 t +58.3%
2016 15,180 t -28.3%
2017 12,540 t -17.4%
2018 12,500 t -0.3%
2019 14,000 t +12.0%
2020 12,500 t -10.7%
2021 15,000 t +20.0%
2022 15,000 t +0.0%
2023 15,000 t +0.0%

Burkina Faso compared with similar countries

  • Burkina Faso's 15,000 t is above the median for low income countries, which is 13,032 t, 1.2× the median. (17 countries reporting)
  • Burkina Faso's 15,000 t is below the median for Sub-Saharan Africa, which is 22,099 t, 68% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Molasses — Production in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +164.7% 3,665 t 9,700 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 5,412 t 0 t 15,500 t 10
1980s 12,950 t 12,000 t 14,000 t 10
1990s 15,625 t 13,500 t 16,950 t 10
2000s 19,250 t 15,000 t 20,000 t 10
2010s 16,125 t 12,500 t 22,792 t 10
2020s 14,375 t 12,500 t 15,000 t 4

Countries ranked near Burkina Faso

  1. 87 Kazakhstan 19,099 t compare
  2. 88 Niger 17,903 t compare
  3. 89 Finland 17,086 t compare
  4. 91 Nigeria 13,949 t compare
  5. 92 Madagascar 13,032 t compare
  6. 93 Papua New Guinea 12,577 t compare

See the full ranking of 182 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is molasses — production in Burkina Faso?
Molasses — production in Burkina Faso was 15,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Burkina Faso?
The highest recorded value was 22,792 t in 2010.
What is the lowest molasses — production recorded in Burkina Faso?
The lowest recorded value was 0 t in 1961.
How does Burkina Faso rank for molasses — production?
Burkina Faso ranks 90th out of 139 countries with data for 2023.
Is molasses — production rising or falling in Burkina Faso?
Over the last ten years it is down 9.0%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/molasses-production/burkina-faso/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.