Molasses — Production in Kenya

Kenya: Molasses — Production was 123,011 t in 2023. ◆ Volatile

Latest (2023)
123,011 t
Change on year
down 40.6%
World rank
47th
of 139 countries
All-time high
355,000 t
in 2020
All-time low
11,700 t
in 1961
Years of data
63
1961–2023

Molasses — Production in Kenya, 1961–2023

0100.0k200.0k300.0k400.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kenya recorded 123,011 t for molasses — production in 2023.

The figure is down 40.6% on the previous year and down 47.7% over ten years.

Over the whole period, molasses — production in Kenya peaked at 355,000 t in 2020 and was at its lowest, 11,700 t, in 1961.

Kenya ranks 47th of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Molasses — Production in Kenya, year by year

Annual values for Molasses — Production in Kenya, 1961 to 2023.
Year t Change
1961 11,700 t —
1962 13,250 t +13.2%
1963 15,450 t +16.6%
1964 16,900 t +9.4%
1965 15,600 t -7.7%
1966 15,500 t -0.6%
1967 23,310 t +50.4%
1968 31,260 t +34.1%
1969 42,920 t +37.3%
1970 47,890 t +11.6%
1971 45,470 t -5.1%
1972 35,060 t -22.9%
1973 50,990 t +45.4%
1974 56,730 t +11.3%
1975 54,600 t -3.8%
1976 55,942 t +2.5%
1977 58,000 t +3.7%
1978 75,887 t +30.8%
1979 96,700 t +27.4%
1980 133,900 t +38.5%
1981 120,211 t -10.2%
1982 103,856 t -13.6%
1983 112,162 t +8.0%
1984 125,418 t +11.8%
1985 120,639 t -3.8%
1986 125,627 t +4.1%
1987 143,433 t +14.2%
1988 134,700 t -6.1%
1989 141,916 t +5.4%
1990 136,546 t -3.8%
1991 145,009 t +6.2%
1992 129,551 t -10.7%
1993 136,000 t +5.0%
1994 132,000 t -2.9%
1995 133,000 t +0.8%
1996 132,000 t -0.8%
1997 159,000 t +20.5%
1998 160,000 t +0.6%
1999 166,000 t +3.8%
2000 140,000 t -15.7%
2001 137,000 t -2.1%
2002 149,000 t +8.8%
2003 132,000 t -11.4%
2004 132,000 t +0.0%
2005 132,000 t +0.0%
2006 133,000 t +0.8%
2007 134,000 t +0.8%
2008 132,000 t -1.5%
2009 142,000 t +7.6%
2010 199,000 t +40.1%
2011 223,000 t +12.1%
2012 225,000 t +0.9%
2013 235,000 t +4.4%
2014 240,000 t +2.1%
2015 245,000 t +2.1%
2016 200,000 t -18.4%
2017 290,000 t +45.0%
2018 340,000 t +17.2%
2019 340,000 t +0.0%
2020 355,000 t +4.4%
2021 174,336 t -50.9%
2022 207,257 t +18.9%
2023 123,011 t -40.6%

Kenya compared with similar countries

  • Kenya's 123,011 t is above the median for lower middle income countries, which is 38,824 t, 3.2× the median. (29 countries reporting)
  • Kenya's 123,011 t is above the median for Sub-Saharan Africa, which is 22,099 t, 5.6× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,654 t 11,700 t 42,920 t 9
1970s 57,727 t 35,060 t 96,700 t 10
1980s 126,186 t 103,856 t 143,433 t 10
1990s 142,911 t 129,551 t 166,000 t 10
2000s 136,300 t 132,000 t 149,000 t 10
2010s 253,700 t 199,000 t 340,000 t 10
2020s 214,901 t 123,011 t 355,000 t 4

Countries ranked near Kenya

  1. 44 Japan 138,528 t compare
  2. 45 Ethiopia 134,454 t compare
  3. 46 Belgium 130,789 t compare
  4. 48 Zimbabwe 117,946 t compare
  5. 49 Myanmar 110,715 t compare
  6. 50 Serbia and Montenegro 110,310 t compare

See the full ranking of 182 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is molasses — production in Kenya?
Molasses — production in Kenya was 123,011 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Kenya?
The highest recorded value was 355,000 t in 2020.
What is the lowest molasses — production recorded in Kenya?
The lowest recorded value was 11,700 t in 1961.
How does Kenya rank for molasses — production?
Kenya ranks 47th out of 139 countries with data for 2023.
Is molasses — production rising or falling in Kenya?
Over the last ten years it is down 47.7%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/kenya/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.