Eswatini vs Uganda: Molasses — Production

Eswatini
226,464 t
in 2023
Uganda
229,091 t
in 2023
Eswatini rank
39th
Uganda rank
38th

Molasses — Production over time

  • Eswatini
  • Uganda
0100.0k200.0k300.0k196119922023

How they compare

Uganda currently reports 229,091 t against 226,464 t in Eswatini, a difference of 2,627 t.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Uganda ahead.

Eswatini ranks 39th and Uganda ranks 38th of 149 countries.

Across the 7 decades both report, Eswatini averaged higher in 6 and Uganda in 1.

Head to head by decade

Decade Eswatini Uganda Difference Ahead
1960s 35,667 t 69,922 t 34,256 t Uganda
1970s 64,200 t 35,366 t 28,834 t Eswatini
1980s 125,020 t 2,100 t 122,920 t Eswatini
1990s 143,790 t 27,700 t 116,090 t Eswatini
2000s 187,600 t 77,700 t 109,900 t Eswatini
2010s 235,700 t 158,200 t 77,500 t Eswatini
2020s 253,775 t 247,004 t 6,772 t Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher molasses — production, Eswatini or Uganda?
Uganda, at 229,091 t against 226,464 t in Eswatini as of 2023.
What is the difference in molasses — production between Eswatini and Uganda?
2,627 t, with Uganda ahead.
How many years of comparable data are there for Eswatini and Uganda?
63 years are reported by both, from 1961 to 2023.
How do Eswatini and Uganda rank globally for molasses — production?
Eswatini ranks 39th and Uganda ranks 38th of 149 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Molasses — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Uganda: Molasses — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/molasses-production/eswatini/uganda/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.