Molasses — Production in Chile

Chile: Molasses — Production was 21,251 t in 2023. ▲ Rising

Latest (2023)
21,251 t
Change on year
down 10.1%
World rank
86th
of 139 countries
All-time high
118,000 t
in 1999
All-time low
9,000 t
in 1961
Years of data
63
1961–2023

Molasses — Production in Chile, 1961–2023

025.0k50.0k75.0k100.0k125.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chile recorded 21,251 t for molasses — production in 2023.

The figure is down 10.1% on the previous year and down 69.6% over ten years.

Over the whole period, molasses — production in Chile peaked at 118,000 t in 1999 and was at its lowest, 9,000 t, in 1961.

Chile ranks 86th of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Molasses — Production in Chile, year by year

Annual values for Molasses — Production in Chile, 1961 to 2023.
Year t Change
1961 9,000 t —
1962 14,000 t +55.6%
1963 21,000 t +50.0%
1964 19,000 t -9.5%
1965 23,000 t +21.1%
1966 22,000 t -4.3%
1967 35,000 t +59.1%
1968 40,000 t +14.3%
1969 39,000 t -2.5%
1970 59,000 t +51.3%
1971 41,000 t -30.5%
1972 48,000 t +17.1%
1973 34,000 t -29.2%
1974 36,000 t +5.9%
1975 49,200 t +36.7%
1976 65,200 t +32.5%
1977 74,000 t +13.5%
1978 28,000 t -62.2%
1979 19,000 t -32.1%
1980 24,000 t +26.3%
1981 51,000 t +112.5%
1982 27,000 t -47.1%
1983 46,400 t +71.9%
1984 77,000 t +65.9%
1985 69,370 t -9.9%
1986 99,000 t +42.7%
1987 79,485 t -19.7%
1988 102,000 t +28.3%
1989 108,982 t +6.8%
1990 92,740 t -14.9%
1991 77,795 t -16.1%
1992 104,543 t +34.4%
1993 98,722 t -5.6%
1994 105,000 t +6.4%
1995 116,000 t +10.5%
1996 117,000 t +0.9%
1997 92,000 t -21.4%
1998 99,000 t +7.6%
1999 118,000 t +19.2%
2000 109,000 t -7.6%
2001 99,000 t -9.2%
2002 110,000 t +11.1%
2003 87,000 t -20.9%
2004 90,000 t +3.4%
2005 92,000 t +2.2%
2006 74,000 t -19.6%
2007 68,000 t -8.1%
2008 52,000 t -23.5%
2009 74,000 t +42.3%
2010 75,000 t +1.4%
2011 75,000 t +0.0%
2012 79,000 t +5.3%
2013 70,000 t -11.4%
2014 70,000 t +0.0%
2015 65,000 t -7.1%
2016 55,000 t -15.4%
2017 60,000 t +9.1%
2018 60,000 t +0.0%
2019 45,000 t -25.0%
2020 45,000 t +0.0%
2021 34,254 t -23.9%
2022 23,635 t -31.0%
2023 21,251 t -10.1%

Chile compared with similar countries

  • Chile's 21,251 t is below the median for high income countries, which is 31,842 t, 67% of the median. (37 countries reporting)
  • Chile's 21,251 t is below the median for Latin America & Caribbean, which is 49,689 t, 43% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,667 t 9,000 t 40,000 t 9
1970s 45,340 t 19,000 t 74,000 t 10
1980s 68,424 t 24,000 t 108,982 t 10
1990s 102,080 t 77,795 t 118,000 t 10
2000s 85,500 t 52,000 t 110,000 t 10
2010s 65,400 t 45,000 t 79,000 t 10
2020s 31,035 t 21,251 t 45,000 t 4

Countries ranked near Chile

  1. 83 Mali 23,077 t compare
  2. 84 Cameroon 23,005 t compare
  3. 85 Congo 22,099 t compare
  4. 87 Kazakhstan 19,099 t compare
  5. 88 Niger 17,903 t compare
  6. 89 Finland 17,086 t compare

See the full ranking of 182 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is molasses — production in Chile?
Molasses — production in Chile was 21,251 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Chile?
The highest recorded value was 118,000 t in 1999.
What is the lowest molasses — production recorded in Chile?
The lowest recorded value was 9,000 t in 1961.
How does Chile rank for molasses — production?
Chile ranks 86th out of 139 countries with data for 2023.
Is molasses — production rising or falling in Chile?
Over the last ten years it is down 69.6%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/chile/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.