Molasses — Production in Congo

Congo: Molasses — Production was 22,099 t in 2023. ▲ Rising

Latest (2023)
22,099 t
Change on year
unchanged
World rank
95th
of 149 countries
All-time high
34,924 t
in 1967
All-time low
2,800 t
in 1978
Years of data
63
1961–2023

Molasses — Production in Congo, 1961–2023

010.0k20.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molasses — production in Congo stood at 22,099 t.

The figure is down 26.3% over ten years.

Over the whole period, molasses — production in Congo peaked at 34,924 t in 1967 and was at its lowest, 2,800 t, in 1978.

Congo ranks 95th of 149 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,343 t 6,800 t 34,924 t 9
1970s 12,493 t 2,800 t 26,188 t 10
1980s 11,980 t 5,200 t 18,800 t 10
1990s 14,620 t 9,800 t 17,600 t 10
2000s 20,592 t 17,000 t 27,000 t 10
2010s 26,900 t 20,000 t 30,000 t 10
2020s 23,575 t 22,099 t 28,000 t 4

Countries ranked near Congo

  1. 92 Guadeloupe 25,000 t compare
  2. 93 Mali 23,077 t compare
  3. 94 Cameroon 23,005 t compare
  4. 96 Chile 21,251 t compare
  5. 97 Kazakhstan 19,099 t compare
  6. 98 Niger 17,903 t compare

See the full ranking of 182 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is molasses — production in Congo?
Molasses — production in Congo was 22,099 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Congo?
The highest recorded value was 34,924 t in 1967.
What is the lowest molasses — production recorded in Congo?
The lowest recorded value was 2,800 t in 1978.
How does Congo rank for molasses — production?
Congo ranks 95th out of 149 countries with data for 2023.
Is molasses — production rising or falling in Congo?
Over the last ten years it is down 26.3%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.