Miscellaneous — Residuals in Türkiye

Türkiye: Miscellaneous — Residuals was -253 1000 t in 2023. ▼ Falling

Latest (2023)
-253 1000 t
Change on year
down 19.3%
World rank
174th
of 182 countries
All-time high
-84 1000 t
in 2017
All-time low
-253 1000 t
in 2023
Years of data
14
2010–2023

Miscellaneous — Residuals in Türkiye, 2010–2023

-250-200-150-1002010201620232010: -157 1000 t2011: -174 1000 t2012: -189 1000 t2013: -172 1000 t2014: -163 1000 t2015: -88 1000 t2016: -86 1000 t2017: -84 1000 t2018: -109 1000 t2019: -146 1000 t2020: -174 1000 t2021: -167 1000 t2022: -212 1000 t2023: -253 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, miscellaneous — residuals in Türkiye stood at -253 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 19.3% on the previous year and down 47.1% over ten years.

Over the whole period, miscellaneous — residuals in Türkiye peaked at -84 1000 t in 2017 and was at its lowest, -253 1000 t, in 2023.

Türkiye ranks 174th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s -136.8 1000 t -189 1000 t -84 1000 t 10
2020s -201.5 1000 t -253 1000 t -167 1000 t 4

Countries ranked near Türkiye

  1. 171 India -242 1000 t compare
  2. 172 Egypt -243 1000 t compare
  3. 173 Spain -248 1000 t compare
  4. 175 Belgium -276 1000 t compare
  5. 176 Poland -292 1000 t compare
  6. 177 Indonesia -341 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is miscellaneous — residuals in Türkiye?
Miscellaneous — residuals in Türkiye was -253 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — residuals recorded in Türkiye?
The highest recorded value was -84 1000 t in 2017.
What is the lowest miscellaneous — residuals recorded in Türkiye?
The lowest recorded value was -253 1000 t in 2023.
How does Türkiye rank for miscellaneous — residuals?
Türkiye ranks 174th out of 182 countries with data for 2023.
Is miscellaneous — residuals rising or falling in Türkiye?
Over the last ten years it is down 47.1%. The long-run trend across the full record is falling.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.