Miscellaneous — Residuals in Poland
Poland: Miscellaneous — Residuals was -292 1000 t in 2023. ▼ Falling
Miscellaneous — Residuals in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for miscellaneous — residuals in Poland is -292 1000 t, measured in 2023.
Compared with earlier readings it is up 3.3% on the previous year and down 44.6% over ten years.
Over the whole period, miscellaneous — residuals in Poland peaked at -136 1000 t in 2010 and was at its lowest, -302 1000 t, in 2022.
That places Poland 188th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Miscellaneous — Residuals in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -136 1000 t | — |
| 2011 | -138 1000 t | +1.5% |
| 2012 | -169 1000 t | +22.5% |
| 2013 | -202 1000 t | +19.5% |
| 2014 | -185 1000 t | -8.4% |
| 2015 | -197 1000 t | +6.5% |
| 2016 | -172 1000 t | -12.7% |
| 2017 | -186 1000 t | +8.1% |
| 2018 | -190 1000 t | +2.2% |
| 2019 | -254 1000 t | +33.7% |
| 2020 | -260 1000 t | +2.4% |
| 2021 | -280 1000 t | +7.7% |
| 2022 | -302 1000 t | +7.9% |
| 2023 | -292 1000 t | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -182.9 1000 t | -254 1000 t | -136 1000 t | 10 |
| 2020s | -283.5 1000 t | -302 1000 t | -260 1000 t | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is miscellaneous — residuals in Poland?
- Miscellaneous — residuals in Poland was -292 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — residuals recorded in Poland?
- The highest recorded value was -136 1000 t in 2010.
- What is the lowest miscellaneous — residuals recorded in Poland?
- The lowest recorded value was -302 1000 t in 2022.
- How does Poland rank for miscellaneous — residuals?
- Poland ranks 188th out of 194 countries with data for 2023.
- Is miscellaneous — residuals rising or falling in Poland?
- Over the last ten years it is down 44.6%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.