Miscellaneous — Residuals in Northern Europe

Northern Europe: Miscellaneous — Residuals was -53 1000 t in 2023. ▲ Rising

Latest (2023)
-53 1000 t
Change on year
up 37.6%
Rank
5th
of 10 groups
All-time high
-53 1000 t
in 2023
All-time low
-183 1000 t
in 2013
Years of data
14
2010–2023

Miscellaneous — Residuals in Northern Europe, 2010–2023

-200-150-100-502010201620232010: -79 1000 t2011: -95 1000 t2012: -140 1000 t2013: -183 1000 t2014: -166 1000 t2015: -93 1000 t2016: -100 1000 t2017: -78 1000 t2018: -87 1000 t2019: -89 1000 t2020: -103 1000 t2021: -101 1000 t2022: -85 1000 t2023: -53 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Europe recorded -53 1000 t for miscellaneous — residuals in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 37.6% on the previous year and up 71.0% over ten years.

Over the whole period, miscellaneous — residuals in Northern Europe peaked at -53 1000 t in 2023 and was at its lowest, -183 1000 t, in 2013.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s -111 1000 t -183 1000 t -78 1000 t 10
2020s -85.5 1000 t -103 1000 t -53 1000 t 4

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is miscellaneous — residuals in Northern Europe?
Miscellaneous — residuals in Northern Europe was -53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — residuals recorded in Northern Europe?
The highest recorded value was -53 1000 t in 2023.
What is the lowest miscellaneous — residuals recorded in Northern Europe?
The lowest recorded value was -183 1000 t in 2013.
How does Northern Europe rank for miscellaneous — residuals?
Northern Europe ranks 5th out of 10 groups with data for 2023.
Is miscellaneous — residuals rising or falling in Northern Europe?
Over the last ten years it is up 71.0%. The long-run trend across the full record is rising.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Miscellaneous — Residuals in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-residuals/northern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/miscellaneous-residuals/northern-europe/">Miscellaneous — Residuals in Northern Europe</a> — Statizoid

About this data

Indicator
Miscellaneous — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.