Miscellaneous — Protein supply quantity in Tonga

Tonga: Miscellaneous — Protein supply quantity was 183.47 t in 2023. ▲ Rising

Latest (2023)
183.47 t
Change on year
up 52.3%
World rank
132nd
of 177 countries
All-time high
183.47 t
in 2023
All-time low
102.3 t
in 2019
Years of data
5
2019–2023

Miscellaneous — Protein supply quantity in Tonga, 2019–2023

0501001502002019202120232019: 102.3 t2020: 119 t2021: 140.5 t2022: 120.5 t2023: 183.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, miscellaneous — protein supply quantity in Tonga stood at 183.47 t. That is the highest value across all 5 years on record.

That represents a change of up 52.3% on the previous year and up 79.3% over five years.

That places Tonga 132nd out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 102.3 t 102.3 t 102.3 t 1
2020s 140.85 t 118.98 t 183.47 t 4

Countries ranked near Tonga

  1. 129 Seychelles 221.6 t compare
  2. 130 Myanmar 208.3 t compare
  3. 131 Guinea-Bissau 186.15 t compare
  4. 133 Comoros 180.3 t compare
  5. 134 Bhutan 158.43 t compare
  6. 135 Saint Lucia 138.9 t compare

See the full ranking of 208 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is miscellaneous — protein supply quantity in Tonga?
Miscellaneous — protein supply quantity in Tonga was 183.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Tonga?
The highest recorded value was 183.47 t in 2023.
What is the lowest miscellaneous — protein supply quantity recorded in Tonga?
The lowest recorded value was 102.3 t in 2019.
How does Tonga rank for miscellaneous — protein supply quantity?
Tonga ranks 132nd out of 177 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.