Miscellaneous — Protein supply quantity in Seychelles

Seychelles: Miscellaneous — Protein supply quantity was 221.6 t in 2023. ▲ Rising

Latest (2023)
221.6 t
Change on year
up 6.6%
World rank
137th
of 189 countries
All-time high
221.6 t
in 2023
All-time low
101.5 t
in 2014
Years of data
14
2010–2023

Miscellaneous — Protein supply quantity in Seychelles, 2010–2023

0501001502002010201620232010: 111.9 t2011: 112.6 t2012: 113.5 t2013: 114.5 t2014: 101.5 t2015: 167.8 t2016: 165.3 t2017: 160 t2018: 178 t2019: 183 t2020: 177.1 t2021: 184.7 t2022: 207.8 t2023: 221.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, miscellaneous — protein supply quantity in Seychelles stood at 221.6 t. That is the highest value across all 14 years on record.

That represents a change of up 6.6% on the previous year and up 93.6% over ten years.

Over the whole period, miscellaneous — protein supply quantity in Seychelles peaked at 221.6 t in 2023 and was at its lowest, 101.5 t, in 2014.

Seychelles ranks 137th of 189 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Miscellaneous — Protein supply quantity in Seychelles, year by year

Annual values for Miscellaneous — Protein supply quantity (t) in Seychelles, 2010 to 2023.
Year t Change
2010 111.87 t —
2011 112.63 t +0.7%
2012 113.51 t +0.8%
2013 114.48 t +0.9%
2014 101.5 t -11.3%
2015 167.85 t +65.4%
2016 165.31 t -1.5%
2017 160 t -3.2%
2018 177.99 t +11.2%
2019 182.96 t +2.8%
2020 177.13 t -3.2%
2021 184.69 t +4.3%
2022 207.82 t +12.5%
2023 221.6 t +6.6%

Seychelles compared with similar countries

  • Seychelles's 221.6 t is below the median for high income countries, which is 659.46 t, 34% of the median. (54 countries reporting)
  • Seychelles's 221.6 t is below the median for Sub-Saharan Africa, which is 1,002 t, 22% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Miscellaneous — Protein supply quantity in Seychelles changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +65.4% 101.5 t 167.85 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 140.81 t 101.5 t 182.96 t 10
2020s 197.81 t 177.13 t 221.6 t 4

Countries ranked near Seychelles

  1. 134 United Arab Emirates 286.58 t compare
  2. 135 New Zealand 279.16 t compare
  3. 136 Saint Vincent and the Grenadines 262.96 t compare
  4. 138 Myanmar 208.3 t compare
  5. 139 Guinea-Bissau 186.15 t compare
  6. 140 Tonga 183.47 t compare

See the full ranking of 219 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is miscellaneous — protein supply quantity in Seychelles?
Miscellaneous — protein supply quantity in Seychelles was 221.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Seychelles?
The highest recorded value was 221.6 t in 2023.
What is the lowest miscellaneous — protein supply quantity recorded in Seychelles?
The lowest recorded value was 101.5 t in 2014.
How does Seychelles rank for miscellaneous — protein supply quantity?
Seychelles ranks 137th out of 189 countries with data for 2023.
Is miscellaneous — protein supply quantity rising or falling in Seychelles?
Over the last ten years it is up 93.6%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Miscellaneous — Protein supply quantity in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/miscellaneous-protein-supply-quantity-t/seychelles/

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About this data

Indicator
Miscellaneous — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,962 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.