Miscellaneous — Protein supply quantity in Guinea-Bissau

Guinea-Bissau: Miscellaneous — Protein supply quantity was 186.15 t in 2023. ▲ Rising

Latest (2023)
186.15 t
Change on year
down 59.3%
World rank
131st
of 177 countries
All-time high
541.76 t
in 2015
All-time low
142.17 t
in 2011
Years of data
14
2010–2023

Miscellaneous — Protein supply quantity in Guinea-Bissau, 2010–2023

1002003004005002010201620232010: 184.6 t2011: 142.2 t2012: 202.7 t2013: 261.2 t2014: 483 t2015: 541.8 t2016: 444.1 t2017: 494.5 t2018: 446.4 t2019: 517.7 t2020: 405 t2021: 512 t2022: 457.9 t2023: 186.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, miscellaneous — protein supply quantity in Guinea-Bissau stood at 186.15 t.

The figure is down 59.3% on the previous year and down 28.7% over ten years.

Over the whole period, miscellaneous — protein supply quantity in Guinea-Bissau peaked at 541.76 t in 2015 and was at its lowest, 142.17 t, in 2011.

Guinea-Bissau ranks 131st of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 371.82 t 142.17 t 541.76 t 10
2020s 390.27 t 186.15 t 511.99 t 4

Countries ranked near Guinea-Bissau

  1. 128 Saint Vincent and the Grenadines 262.96 t compare
  2. 129 Seychelles 221.6 t compare
  3. 130 Myanmar 208.3 t compare
  4. 132 Tonga 183.47 t compare
  5. 133 Comoros 180.3 t compare
  6. 134 Bhutan 158.43 t compare

See the full ranking of 208 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is miscellaneous — protein supply quantity in Guinea-Bissau?
Miscellaneous — protein supply quantity in Guinea-Bissau was 186.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Guinea-Bissau?
The highest recorded value was 541.76 t in 2015.
What is the lowest miscellaneous — protein supply quantity recorded in Guinea-Bissau?
The lowest recorded value was 142.17 t in 2011.
How does Guinea-Bissau rank for miscellaneous — protein supply quantity?
Guinea-Bissau ranks 131st out of 177 countries with data for 2023.
Is miscellaneous — protein supply quantity rising or falling in Guinea-Bissau?
Over the last ten years it is down 28.7%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Miscellaneous — Protein supply quantity in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-protein-supply-quantity-t/guinea-bissau/

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About this data

Indicator
Miscellaneous — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.