Miscellaneous — Protein supply quantity in Antigua and Barbuda
Antigua and Barbuda: Miscellaneous — Protein supply quantity was 33.88 t in 2023. ▼ Falling
Miscellaneous — Protein supply quantity in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for miscellaneous — protein supply quantity in Antigua and Barbuda is 33.88 t, measured in 2023.
The figure is up 0.5% on the previous year and down 24.3% over ten years.
Over the whole period, miscellaneous — protein supply quantity in Antigua and Barbuda peaked at 48 t in 2018 and was at its lowest, 33.71 t, in 2022.
Antigua and Barbuda ranks 154th of 189 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Miscellaneous — Protein supply quantity in Antigua and Barbuda, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 43.55 t | — |
| 2011 | 43.67 t | +0.3% |
| 2012 | 46.9 t | +7.4% |
| 2013 | 44.78 t | -4.5% |
| 2014 | 46.14 t | +3.0% |
| 2015 | 46.64 t | +1.1% |
| 2016 | 47.12 t | +1.0% |
| 2017 | 47.57 t | +1.0% |
| 2018 | 48 t | +0.9% |
| 2019 | 47.52 t | -1.0% |
| 2020 | 46.9 t | -1.3% |
| 2021 | 46.9 t | +0.0% |
| 2022 | 33.71 t | -28.1% |
| 2023 | 33.88 t | +0.5% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 33.88 t is below the median for high income countries, which is 659.46 t, 5% of the median. (54 countries reporting)
- Antigua and Barbuda's 33.88 t is below the median for Latin America & Caribbean, which is 928.85 t, 4% of the median. (29 countries reporting)
Biggest year-on-year movements
Years where Miscellaneous — Protein supply quantity in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -28.1% | 46.9 t | 33.71 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46.19 t | 43.55 t | 48 t | 10 |
| 2020s | 40.35 t | 33.71 t | 46.9 t | 4 |
Countries ranked near Antigua and Barbuda
- 151 Kiribati 47.43 t compare
- 152 Nauru 33.97 t compare
- 152 Nauru 33.97 t compare
- 155 Sri Lanka 23.03 t compare
- 156 Tuvalu 11.55 t compare
- 157 Bahrain 0 t compare
- 157 Slovakia 0 t compare
- 157 Serbia 0 t compare
- 157 Ukraine 0 t
- 157 Tunisia 0 t
- 157 Lithuania 0 t compare
- 157 Russian Federation 0 t compare
- 157 Austria 0 t compare
- 157 Senegal 0 t
- 157 Trinidad and Tobago 0 t compare
- 157 Malta 0 t
- 157 Côte d'Ivoire 0 t compare
- 157 Malaysia 0 t
- 157 Morocco 0 t compare
- 157 Hungary 0 t compare
- 157 Denmark 0 t
- 157 Poland 0 t
- 157 Greece 0 t compare
- 157 South Africa 0 t compare
- 157 India 0 t
- 157 Brazil 0 t
- 157 Pakistan 0 t compare
- 157 Spain 0 t
- 157 Germany 0 t
- 157 Italy 0 t
- 157 Egypt 0 t compare
- 157 Costa Rica 0 t
- 157 Thailand 0 t
- 157 Guatemala 0 t
- 157 Mexico 0 t compare
- 157 Indonesia 0 t
- 157 Russia 0 t compare
- 157 Cote d'Ivoire 0 t compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is miscellaneous — protein supply quantity in Antigua and Barbuda?
- Miscellaneous — protein supply quantity in Antigua and Barbuda was 33.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — protein supply quantity recorded in Antigua and Barbuda?
- The highest recorded value was 48 t in 2018.
- What is the lowest miscellaneous — protein supply quantity recorded in Antigua and Barbuda?
- The lowest recorded value was 33.71 t in 2022.
- How does Antigua and Barbuda rank for miscellaneous — protein supply quantity?
- Antigua and Barbuda ranks 154th out of 189 countries with data for 2023.
- Is miscellaneous — protein supply quantity rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.