Miscellaneous — Protein supply quantity in Kiribati
Kiribati: Miscellaneous — Protein supply quantity was 47.43 t in 2023. ◆ Volatile
Miscellaneous — Protein supply quantity in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kiribati recorded 47.43 t for miscellaneous — protein supply quantity in 2023.
Compared with earlier readings it is down 52.4% on the previous year and up 148.3% over ten years.
Over the whole period, miscellaneous — protein supply quantity in Kiribati peaked at 99.66 t in 2022 and was at its lowest, 15.65 t, in 2015.
That places Kiribati 143rd out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.42 t | 15.65 t | 63.73 t | 10 |
| 2020s | 81.45 t | 47.43 t | 99.66 t | 4 |
Countries ranked near Kiribati
- 140 Marshall Islands 94.12 t compare
- 141 Saint Kitts and Nevis 55.55 t compare
- 142 Sao Tome and Principe 53.7 t compare
- 144 Nauru 33.97 t compare
- 145 Antigua and Barbuda 33.88 t compare
- 146 Sri Lanka 23.03 t compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
- Rural population 49,975 (2025)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Aquaculture farmed fish production 8 (2024)
Frequently asked questions
- What is miscellaneous — protein supply quantity in Kiribati?
- Miscellaneous — protein supply quantity in Kiribati was 47.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — protein supply quantity recorded in Kiribati?
- The highest recorded value was 99.66 t in 2022.
- What is the lowest miscellaneous — protein supply quantity recorded in Kiribati?
- The lowest recorded value was 15.65 t in 2015.
- How does Kiribati rank for miscellaneous — protein supply quantity?
- Kiribati ranks 143rd out of 177 countries with data for 2023.
- Is miscellaneous — protein supply quantity rising or falling in Kiribati?
- Over the last ten years it is up 148.3%. The long-run trend across the full record is volatile.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.