Miscellaneous — Protein supply quantity in Sri Lanka

Sri Lanka: Miscellaneous — Protein supply quantity was 23.03 t in 2023. ◆ Volatile

Latest (2023)
23.03 t
Change on year
up 197.2%
World rank
155th
of 189 countries
All-time high
399.6 t
in 2015
All-time low
0 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Protein supply quantity in Sri Lanka, 2010–2023

01002003004002010201620232010: 0 t2011: 250.6 t2012: 252.3 t2013: 254.3 t2014: 326.9 t2015: 399.6 t2016: 199.3 t2017: 327.4 t2018: 182 t2019: 0 t2020: 338.8 t2021: 398.9 t2022: 7.8 t2023: 23 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for miscellaneous — protein supply quantity in Sri Lanka is 23.03 t, measured in 2023.

The figure is up 197.2% on the previous year and down 90.9% over ten years.

Over the whole period, miscellaneous — protein supply quantity in Sri Lanka peaked at 399.6 t in 2015 and was at its lowest, 0 t, in 2010.

Sri Lanka ranks 155th of 189 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Miscellaneous — Protein supply quantity in Sri Lanka, year by year

Annual values for Miscellaneous — Protein supply quantity (t) in Sri Lanka, 2010 to 2023.
Year t Change
2010 0 t —
2011 250.62 t —
2012 252.26 t +0.7%
2013 254.28 t +0.8%
2014 326.89 t +28.6%
2015 399.6 t +22.2%
2016 199.26 t -50.1%
2017 327.37 t +64.3%
2018 182.01 t -44.4%
2019 0 t -100.0%
2020 338.77 t —
2021 398.85 t +17.7%
2022 7.75 t -98.1%
2023 23.03 t +197.2%

Sri Lanka compared with similar countries

  • Sri Lanka's 23.03 t is below the median for upper middle income countries, which is 1,012 t, 2% of the median. (52 countries reporting)
  • Sri Lanka's 23.03 t is below the median for South Asia, which is 262.1 t, 9% of the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 219.23 t 0 t 399.6 t 10
2020s 192.1 t 7.75 t 398.85 t 4

Countries ranked near Sri Lanka

  1. 152 Nauru 33.97 t compare
  2. 152 Nauru 33.97 t compare
  3. 154 Antigua and Barbuda 33.88 t compare
  4. 156 Tuvalu 11.55 t compare
  5. 157 Bahrain 0 t compare
  6. 157 Slovakia 0 t compare
  7. 157 Serbia 0 t compare
  8. 157 Ukraine 0 t
  9. 157 Tunisia 0 t
  10. 157 Lithuania 0 t compare
  11. 157 Russian Federation 0 t compare
  12. 157 Austria 0 t compare
  13. 157 Senegal 0 t
  14. 157 Trinidad and Tobago 0 t compare
  15. 157 Malta 0 t
  16. 157 Côte d'Ivoire 0 t compare
  17. 157 Malaysia 0 t
  18. 157 Morocco 0 t compare
  19. 157 Hungary 0 t compare
  20. 157 Denmark 0 t
  21. 157 Poland 0 t
  22. 157 Greece 0 t compare
  23. 157 South Africa 0 t compare
  24. 157 India 0 t
  25. 157 Brazil 0 t
  26. 157 Pakistan 0 t compare
  27. 157 Spain 0 t
  28. 157 Germany 0 t
  29. 157 Italy 0 t
  30. 157 Egypt 0 t compare
  31. 157 Costa Rica 0 t
  32. 157 Thailand 0 t
  33. 157 Guatemala 0 t
  34. 157 Mexico 0 t compare
  35. 157 Indonesia 0 t
  36. 157 Russia 0 t compare
  37. 157 Cote d'Ivoire 0 t compare

See the full ranking of 219 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is miscellaneous — protein supply quantity in Sri Lanka?
Miscellaneous — protein supply quantity in Sri Lanka was 23.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Sri Lanka?
The highest recorded value was 399.6 t in 2015.
What is the lowest miscellaneous — protein supply quantity recorded in Sri Lanka?
The lowest recorded value was 0 t in 2010.
How does Sri Lanka rank for miscellaneous — protein supply quantity?
Sri Lanka ranks 155th out of 189 countries with data for 2023.
Is miscellaneous — protein supply quantity rising or falling in Sri Lanka?
Over the last ten years it is down 90.9%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Miscellaneous — Protein supply quantity in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/miscellaneous-protein-supply-quantity-t/sri-lanka/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/miscellaneous-protein-supply-quantity-t/sri-lanka/">Miscellaneous — Protein supply quantity in Sri Lanka</a> — Statizoid

About this data

Indicator
Miscellaneous — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,962 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.