Miscellaneous — Protein supply quantity in Serbia
Serbia: Miscellaneous — Protein supply quantity was 0 t in 2023. ◆ Volatile
Miscellaneous — Protein supply quantity in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, miscellaneous — protein supply quantity in Serbia stood at 0 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, miscellaneous — protein supply quantity in Serbia peaked at 126.04 t in 2013 and was at its lowest, 0 t, in 2023.
Serbia ranks 148th of 177 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 84.09 t | 13.38 t | 126.04 t | 10 |
| 2020s | 11.79 t | 0 t | 21.7 t | 4 |
Countries ranked near Serbia
- 145 Antigua and Barbuda 33.88 t compare
- 146 Sri Lanka 23.03 t compare
- 147 Tuvalu 11.55 t compare
- 148 Bahrain 0 t compare
- 148 Slovakia 0 t compare
- 148 Ukraine 0 t compare
- 148 Tunisia 0 t compare
- 148 Lithuania 0 t compare
- 148 Russian Federation 0 t compare
- 148 Austria 0 t compare
- 148 Senegal 0 t compare
- 148 Trinidad and Tobago 0 t compare
- 148 Malta 0 t compare
- 148 Côte d'Ivoire 0 t compare
- 148 Malaysia 0 t compare
- 148 Morocco 0 t compare
- 148 Hungary 0 t compare
- 148 Denmark 0 t compare
- 148 Poland 0 t compare
- 148 Greece 0 t compare
- 148 India 0 t compare
- 148 Brazil 0 t compare
- 148 Pakistan 0 t compare
- 148 Spain 0 t compare
- 148 Germany 0 t compare
- 148 Italy 0 t compare
- 148 Egypt 0 t compare
- 148 Costa Rica 0 t compare
- 148 Thailand 0 t compare
- 148 Guatemala 0 t compare
- 148 Mexico 0 t compare
- 148 Indonesia 0 t compare
More agriculture & rural data for Serbia
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
- Rural population 37.4% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.45 million (2025)
- Agriculture, forestry, and fishing, value added 3.3% (2025)
- Agriculture, forestry, and fishing, value added 3.28 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,005 t (2024)
Frequently asked questions
- What is miscellaneous — protein supply quantity in Serbia?
- Miscellaneous — protein supply quantity in Serbia was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — protein supply quantity recorded in Serbia?
- The highest recorded value was 126.04 t in 2013.
- What is the lowest miscellaneous — protein supply quantity recorded in Serbia?
- The lowest recorded value was 0 t in 2023.
- How does Serbia rank for miscellaneous — protein supply quantity?
- Serbia ranks 148th out of 177 countries with data for 2023.
- Is miscellaneous — protein supply quantity rising or falling in Serbia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.