Miscellaneous — Food supply quantity in Polynesia

Polynesia: Miscellaneous — Food supply quantity was 20.47 kg/cap in 2023. ▬ Flat

Latest (2023)
20.47 kg/cap
Change on year
up 15.7%
World rank
19th
of 189 countries
All-time high
22.23 kg/cap
in 2018
All-time low
16.92 kg/cap
in 2021
Years of data
14
2010–2023

Miscellaneous — Food supply quantity in Polynesia, 2010–2023

051015202010201620232010: 19.4 kg/cap2011: 19.3 kg/cap2012: 19.3 kg/cap2013: 19.2 kg/cap2014: 19.1 kg/cap2015: 19.8 kg/cap2016: 20.1 kg/cap2017: 20.6 kg/cap2018: 22.2 kg/cap2019: 18.2 kg/cap2020: 18.4 kg/cap2021: 16.9 kg/cap2022: 17.7 kg/cap2023: 20.5 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Polynesia recorded 20.47 kg/cap for miscellaneous — food supply quantity in 2023.

Compared with earlier readings it is up 15.7% on the previous year and up 6.4% over ten years.

Over the whole period, miscellaneous — food supply quantity in Polynesia peaked at 22.23 kg/cap in 2018 and was at its lowest, 16.92 kg/cap, in 2021.

Polynesia ranks 19th of 189 countries on this measure, in the top 10%.

Miscellaneous — Food supply quantity in Polynesia, year by year

Annual values for Miscellaneous — Food supply quantity (kg/capita/yr) in Polynesia, 2010 to 2023.
Year kg/cap Change
2010 19.37 kg/cap —
2011 19.29 kg/cap -0.4%
2012 19.27 kg/cap -0.1%
2013 19.24 kg/cap -0.2%
2014 19.13 kg/cap -0.6%
2015 19.75 kg/cap +3.2%
2016 20.15 kg/cap +2.0%
2017 20.64 kg/cap +2.4%
2018 22.23 kg/cap +7.7%
2019 18.16 kg/cap -18.3%
2020 18.38 kg/cap +1.2%
2021 16.92 kg/cap -7.9%
2022 17.69 kg/cap +4.6%
2023 20.47 kg/cap +15.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.72 kg/cap 18.16 kg/cap 22.23 kg/cap 10
2020s 18.37 kg/cap 16.92 kg/cap 20.47 kg/cap 4

Countries ranked near Polynesia

  1. 16 Luxembourg 23.14 kg/cap compare
  2. 17 Norway 22.43 kg/cap compare
  3. 18 Iceland 21.07 kg/cap compare
  4. 20 Cyprus 19.34 kg/cap compare
  5. 21 Jamaica 17.78 kg/cap compare
  6. 22 Cabo Verde 17.75 kg/cap compare

See the full ranking of 219 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is miscellaneous — food supply quantity in Polynesia?
Miscellaneous — food supply quantity in Polynesia was 20.47 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply quantity recorded in Polynesia?
The highest recorded value was 22.23 kg/cap in 2018.
What is the lowest miscellaneous — food supply quantity recorded in Polynesia?
The lowest recorded value was 16.92 kg/cap in 2021.
How does Polynesia rank for miscellaneous — food supply quantity?
Polynesia ranks 19th out of 189 countries with data for 2023.
Is miscellaneous — food supply quantity rising or falling in Polynesia?
Over the last ten years it is up 6.4%. The long-run trend across the full record is flat.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-quantity-kg-capita-yr/polynesia/

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About this data

Indicator
Miscellaneous — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,962 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.