Miscellaneous — Food supply in Southern Europe
Southern Europe: Miscellaneous — Food supply was 118,530 million Kcal in 2023. ▼ Falling
Miscellaneous — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Europe recorded 118,530 million Kcal for miscellaneous — food supply in 2023.
That represents a change of up 0.5% on the previous year and up 13.3% over ten years.
Over the whole period, miscellaneous — food supply in Southern Europe peaked at 149,242 million Kcal in 2011 and was at its lowest, 94,703 million Kcal, in 2014.
That places Southern Europe 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Miscellaneous — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 130,878 million Kcal | — |
| 2011 | 149,242 million Kcal | +14.0% |
| 2012 | 115,124 million Kcal | -22.9% |
| 2013 | 104,600 million Kcal | -9.1% |
| 2014 | 94,703 million Kcal | -9.5% |
| 2015 | 97,507 million Kcal | +3.0% |
| 2016 | 112,462 million Kcal | +15.3% |
| 2017 | 116,452 million Kcal | +3.5% |
| 2018 | 113,903 million Kcal | -2.2% |
| 2019 | 130,652 million Kcal | +14.7% |
| 2020 | 109,443 million Kcal | -16.2% |
| 2021 | 105,654 million Kcal | -3.5% |
| 2022 | 117,948 million Kcal | +11.6% |
| 2023 | 118,530 million Kcal | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116,552 million Kcal | 94,703 million Kcal | 149,242 million Kcal | 10 |
| 2020s | 112,894 million Kcal | 105,654 million Kcal | 118,530 million Kcal | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is miscellaneous — food supply in Southern Europe?
- Miscellaneous — food supply in Southern Europe was 118,530 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Southern Europe?
- The highest recorded value was 149,242 million Kcal in 2011.
- What is the lowest miscellaneous — food supply recorded in Southern Europe?
- The lowest recorded value was 94,703 million Kcal in 2014.
- How does Southern Europe rank for miscellaneous — food supply?
- Southern Europe ranks 25th out of 29 groups with data for 2023.
- Is miscellaneous — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.