Miscellaneous — Food supply in Kuwait

Kuwait: Miscellaneous — Food supply was 63,904 million Kcal in 2023. ▲ Rising

Latest (2023)
63,904 million Kcal
Change on year
down 2.0%
World rank
29th
of 177 countries
All-time high
65,214 million Kcal
in 2022
All-time low
31,567 million Kcal
in 2010
Years of data
14
2010–2023

Miscellaneous — Food supply in Kuwait, 2010–2023

020.0k40.0k60.0k2010201620232010: 31.6k million Kcal2011: 33.4k million Kcal2012: 35.3k million Kcal2013: 39.5k million Kcal2014: 39.0k million Kcal2015: 40.6k million Kcal2016: 41.8k million Kcal2017: 42.9k million Kcal2018: 37.8k million Kcal2019: 43.3k million Kcal2020: 45.1k million Kcal2021: 49.7k million Kcal2022: 65.2k million Kcal2023: 63.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Kuwait recorded 63,904 million Kcal for miscellaneous — food supply in 2023.

That represents a change of down 2.0% on the previous year and up 61.8% over ten years.

Over the whole period, miscellaneous — food supply in Kuwait peaked at 65,214 million Kcal in 2022 and was at its lowest, 31,567 million Kcal, in 2010.

Kuwait ranks 29th of 177 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38,524 million Kcal 31,567 million Kcal 43,300 million Kcal 10
2020s 55,992 million Kcal 45,145 million Kcal 65,214 million Kcal 4

Countries ranked near Kuwait

  1. 26 Belarus 72,217 million Kcal compare
  2. 27 Lao People's Democratic Republic 71,039 million Kcal compare
  3. 28 Czechia 70,264 million Kcal compare
  4. 30 Afghanistan 57,567 million Kcal compare
  5. 31 Jamaica 55,532 million Kcal compare
  6. 32 Türkiye 54,320 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is miscellaneous — food supply in Kuwait?
Miscellaneous — food supply in Kuwait was 63,904 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Kuwait?
The highest recorded value was 65,214 million Kcal in 2022.
What is the lowest miscellaneous — food supply recorded in Kuwait?
The lowest recorded value was 31,567 million Kcal in 2010.
How does Kuwait rank for miscellaneous — food supply?
Kuwait ranks 29th out of 177 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Kuwait?
Over the last ten years it is up 61.8%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/kuwait/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.