Miscellaneous — Food supply in Rwanda

Rwanda: Miscellaneous — Food supply was 19,490 million Kcal in 2023. ◆ Volatile

Latest (2023)
19,490 million Kcal
Change on year
down 31.1%
World rank
80th
of 177 countries
All-time high
28,300 million Kcal
in 2022
All-time low
4,917 million Kcal
in 2019
Years of data
14
2010–2023

Miscellaneous — Food supply in Rwanda, 2010–2023

5.0k10.0k15.0k20.0k25.0k30.0k2010201620232010: 6.3k million Kcal2011: 6.5k million Kcal2012: 6.7k million Kcal2013: 6.8k million Kcal2014: 7.0k million Kcal2015: 9.3k million Kcal2016: 11.8k million Kcal2017: 11.2k million Kcal2018: 12.0k million Kcal2019: 4.9k million Kcal2020: 11.7k million Kcal2021: 18.7k million Kcal2022: 28.3k million Kcal2023: 19.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for miscellaneous — food supply in Rwanda is 19,490 million Kcal, measured in 2023.

That represents a change of down 31.1% on the previous year and up 185.3% over ten years.

Over the whole period, miscellaneous — food supply in Rwanda peaked at 28,300 million Kcal in 2022 and was at its lowest, 4,917 million Kcal, in 2019.

That places Rwanda 80th out of 177 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,250 million Kcal 4,917 million Kcal 11,958 million Kcal 10
2020s 19,555 million Kcal 11,726 million Kcal 28,300 million Kcal 4

Countries ranked near Rwanda

  1. 77 Kenya 19,890 million Kcal compare
  2. 78 Uruguay 19,817 million Kcal compare
  3. 79 Jordan 19,661 million Kcal compare
  4. 81 Armenia 19,485 million Kcal compare
  5. 82 Djibouti 18,851 million Kcal compare
  6. 83 Cuba 18,176 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is miscellaneous — food supply in Rwanda?
Miscellaneous — food supply in Rwanda was 19,490 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Rwanda?
The highest recorded value was 28,300 million Kcal in 2022.
What is the lowest miscellaneous — food supply recorded in Rwanda?
The lowest recorded value was 4,917 million Kcal in 2019.
How does Rwanda rank for miscellaneous — food supply?
Rwanda ranks 80th out of 177 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Rwanda?
Over the last ten years it is up 185.3%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/rwanda/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.