Miscellaneous — Food supply in Jordan

Jordan: Miscellaneous — Food supply was 19,661 million Kcal in 2023. ◆ Volatile

Latest (2023)
19,661 million Kcal
Change on year
down 48.4%
World rank
79th
of 177 countries
All-time high
41,808 million Kcal
in 2021
All-time low
883.96 million Kcal
in 2015
Years of data
14
2010–2023

Miscellaneous — Food supply in Jordan, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 13.0k million Kcal2011: 13.6k million Kcal2012: 13.0k million Kcal2013: 12.7k million Kcal2014: 11.1k million Kcal2015: 884 million Kcal2016: 27.6k million Kcal2017: 32.4k million Kcal2018: 31.0k million Kcal2019: 37.2k million Kcal2020: 38.2k million Kcal2021: 41.8k million Kcal2022: 38.1k million Kcal2023: 19.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for miscellaneous — food supply in Jordan is 19,661 million Kcal, measured in 2023.

That represents a change of down 48.4% on the previous year and up 55.0% over ten years.

Over the whole period, miscellaneous — food supply in Jordan peaked at 41,808 million Kcal in 2021 and was at its lowest, 883.96 million Kcal, in 2015.

That places Jordan 79th out of 177 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19,247 million Kcal 883.96 million Kcal 37,209 million Kcal 10
2020s 34,432 million Kcal 19,661 million Kcal 41,808 million Kcal 4

Countries ranked near Jordan

  1. 76 Albania 19,966 million Kcal compare
  2. 77 Kenya 19,890 million Kcal compare
  3. 78 Uruguay 19,817 million Kcal compare
  4. 80 Rwanda 19,490 million Kcal compare
  5. 81 Armenia 19,485 million Kcal compare
  6. 82 Djibouti 18,851 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is miscellaneous — food supply in Jordan?
Miscellaneous — food supply in Jordan was 19,661 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Jordan?
The highest recorded value was 41,808 million Kcal in 2021.
What is the lowest miscellaneous — food supply recorded in Jordan?
The lowest recorded value was 883.96 million Kcal in 2015.
How does Jordan rank for miscellaneous — food supply?
Jordan ranks 79th out of 177 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Jordan?
Over the last ten years it is up 55.0%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/jordan/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.