Miscellaneous — Food supply in Uruguay

Uruguay: Miscellaneous — Food supply was 19,817 million Kcal in 2023. ▲ Rising

Latest (2023)
19,817 million Kcal
Change on year
down 9.6%
World rank
78th
of 177 countries
All-time high
21,915 million Kcal
in 2022
All-time low
2,339 million Kcal
in 2011
Years of data
14
2010–2023

Miscellaneous — Food supply in Uruguay, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 19.3k million Kcal2011: 2.3k million Kcal2012: 19.4k million Kcal2013: 19.4k million Kcal2014: 16.9k million Kcal2015: 20.4k million Kcal2016: 21.4k million Kcal2017: 21.8k million Kcal2018: 21.3k million Kcal2019: 19.8k million Kcal2020: 19.7k million Kcal2021: 20.3k million Kcal2022: 21.9k million Kcal2023: 19.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, miscellaneous — food supply in Uruguay stood at 19,817 million Kcal.

The figure is down 9.6% on the previous year and up 2.0% over ten years.

Over the whole period, miscellaneous — food supply in Uruguay peaked at 21,915 million Kcal in 2022 and was at its lowest, 2,339 million Kcal, in 2011.

That places Uruguay 78th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18,197 million Kcal 2,339 million Kcal 21,762 million Kcal 10
2020s 20,444 million Kcal 19,712 million Kcal 21,915 million Kcal 4

Countries ranked near Uruguay

  1. 75 Paraguay 22,029 million Kcal compare
  2. 76 Albania 19,966 million Kcal compare
  3. 77 Kenya 19,890 million Kcal compare
  4. 79 Jordan 19,661 million Kcal compare
  5. 80 Rwanda 19,490 million Kcal compare
  6. 81 Armenia 19,485 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is miscellaneous — food supply in Uruguay?
Miscellaneous — food supply in Uruguay was 19,817 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Uruguay?
The highest recorded value was 21,915 million Kcal in 2022.
What is the lowest miscellaneous — food supply recorded in Uruguay?
The lowest recorded value was 2,339 million Kcal in 2011.
How does Uruguay rank for miscellaneous — food supply?
Uruguay ranks 78th out of 177 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Uruguay?
Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/uruguay/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.