Miscellaneous — Food supply in Djibouti
Djibouti: Miscellaneous — Food supply was 18,851 million Kcal in 2023. ▲ Rising
Miscellaneous — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Djibouti recorded 18,851 million Kcal for miscellaneous — food supply in 2023.
That represents a change of up 16.6% on the previous year and up 166.3% over ten years.
Over the whole period, miscellaneous — food supply in Djibouti peaked at 21,835 million Kcal in 2021 and was at its lowest, 7,080 million Kcal, in 2013.
That places Djibouti 71st out of 159 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Miscellaneous — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,455 million Kcal | — |
| 2011 | 8,215 million Kcal | +10.2% |
| 2012 | 8,301 million Kcal | +1.0% |
| 2013 | 7,080 million Kcal | -14.7% |
| 2014 | 10,980 million Kcal | +55.1% |
| 2015 | 14,652 million Kcal | +33.4% |
| 2016 | 15,020 million Kcal | +2.5% |
| 2017 | 13,820 million Kcal | -8.0% |
| 2018 | 14,210 million Kcal | +2.8% |
| 2019 | 17,864 million Kcal | +25.7% |
| 2020 | 14,533 million Kcal | -18.6% |
| 2021 | 21,835 million Kcal | +50.2% |
| 2022 | 16,172 million Kcal | -25.9% |
| 2023 | 18,851 million Kcal | +16.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,760 million Kcal | 7,080 million Kcal | 17,864 million Kcal | 10 |
| 2020s | 17,848 million Kcal | 14,533 million Kcal | 21,835 million Kcal | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is miscellaneous — food supply in Djibouti?
- Miscellaneous — food supply in Djibouti was 18,851 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Djibouti?
- The highest recorded value was 21,835 million Kcal in 2021.
- What is the lowest miscellaneous — food supply recorded in Djibouti?
- The lowest recorded value was 7,080 million Kcal in 2013.
- How does Djibouti rank for miscellaneous — food supply?
- Djibouti ranks 71st out of 159 countries with data for 2023.
- Is miscellaneous — food supply rising or falling in Djibouti?
- Over the last ten years it is up 166.3%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.