Miscellaneous — Food supply in Israel

Israel: Miscellaneous — Food supply was 24,468 million Kcal in 2023. ◆ Volatile

Latest (2023)
24,468 million Kcal
Change on year
down 70.4%
World rank
56th
of 159 countries
All-time high
102,078 million Kcal
in 2019
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Miscellaneous — Food supply in Israel, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 0 million Kcal2011: 0 million Kcal2012: 0 million Kcal2013: 8.8k million Kcal2014: 35.1k million Kcal2015: 80.7k million Kcal2016: 18.7k million Kcal2017: 39.9k million Kcal2018: 59.0k million Kcal2019: 102.1k million Kcal2020: 69.3k million Kcal2021: 50.9k million Kcal2022: 82.7k million Kcal2023: 24.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Israel recorded 24,468 million Kcal for miscellaneous — food supply in 2023.

The figure is down 70.4% on the previous year and up 176.6% over ten years.

Over the whole period, miscellaneous — food supply in Israel peaked at 102,078 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2010.

That places Israel 56th out of 159 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34,447 million Kcal 0 million Kcal 102,078 million Kcal 10
2020s 56,837 million Kcal 24,468 million Kcal 82,704 million Kcal 4

Countries ranked near Israel

  1. 53 Cameroon 25,452 million Kcal compare
  2. 54 Uganda 25,318 million Kcal compare
  3. 55 Papua New Guinea 25,122 million Kcal compare
  4. 57 Haiti 24,422 million Kcal compare
  5. 58 Kyrgyzstan 24,177 million Kcal compare
  6. 59 Mongolia 23,500 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is miscellaneous — food supply in Israel?
Miscellaneous — food supply in Israel was 24,468 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Israel?
The highest recorded value was 102,078 million Kcal in 2019.
What is the lowest miscellaneous — food supply recorded in Israel?
The lowest recorded value was 0 million Kcal in 2010.
How does Israel rank for miscellaneous — food supply?
Israel ranks 56th out of 159 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Israel?
Over the last ten years it is up 176.6%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/israel/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.