Miscellaneous — Food supply in Uganda

Uganda: Miscellaneous — Food supply was 25,318 million Kcal in 2023. ▲ Rising

Latest (2023)
25,318 million Kcal
Change on year
up 14.7%
World rank
64th
of 177 countries
All-time high
25,401 million Kcal
in 2020
All-time low
3,605 million Kcal
in 2014
Years of data
14
2010–2023

Miscellaneous — Food supply in Uganda, 2010–2023

5.0k10.0k15.0k20.0k25.0k2010201620232010: 11.7k million Kcal2011: 14.4k million Kcal2012: 13.5k million Kcal2013: 13.8k million Kcal2014: 3.6k million Kcal2015: 18.8k million Kcal2016: 17.5k million Kcal2017: 18.0k million Kcal2018: 18.2k million Kcal2019: 18.7k million Kcal2020: 25.4k million Kcal2021: 20.6k million Kcal2022: 22.1k million Kcal2023: 25.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for miscellaneous — food supply in Uganda is 25,318 million Kcal, measured in 2023.

The figure is up 14.7% on the previous year and up 83.2% over ten years.

Over the whole period, miscellaneous — food supply in Uganda peaked at 25,401 million Kcal in 2020 and was at its lowest, 3,605 million Kcal, in 2014.

Uganda ranks 64th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,811 million Kcal 3,605 million Kcal 18,806 million Kcal 10
2020s 23,352 million Kcal 20,618 million Kcal 25,401 million Kcal 4

Countries ranked near Uganda

  1. 61 Republic of Moldova 27,140 million Kcal compare
  2. 62 Zambia 26,883 million Kcal compare
  3. 63 Cameroon 25,452 million Kcal compare
  4. 65 Papua New Guinea 25,122 million Kcal compare
  5. 66 Israel 24,468 million Kcal compare
  6. 67 Haiti 24,422 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is miscellaneous — food supply in Uganda?
Miscellaneous — food supply in Uganda was 25,318 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Uganda?
The highest recorded value was 25,401 million Kcal in 2020.
What is the lowest miscellaneous — food supply recorded in Uganda?
The lowest recorded value was 3,605 million Kcal in 2014.
How does Uganda rank for miscellaneous — food supply?
Uganda ranks 64th out of 177 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Uganda?
Over the last ten years it is up 83.2%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/uganda/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.