Miscellaneous — Food supply in Cameroon

Cameroon: Miscellaneous — Food supply was 25,452 million Kcal in 2023. ▲ Rising

Latest (2023)
25,452 million Kcal
Change on year
up 175.8%
World rank
63rd
of 177 countries
All-time high
25,463 million Kcal
in 2021
All-time low
9,229 million Kcal
in 2022
Years of data
14
2010–2023

Miscellaneous — Food supply in Cameroon, 2010–2023

010.0k20.0k30.0k2010201620232010: 9.8k million Kcal2011: 10.0k million Kcal2012: 10.3k million Kcal2013: 13.4k million Kcal2014: 10.9k million Kcal2015: 11.2k million Kcal2016: 11.5k million Kcal2017: 21.0k million Kcal2018: 18.4k million Kcal2019: 17.7k million Kcal2020: 16.6k million Kcal2021: 25.5k million Kcal2022: 9.2k million Kcal2023: 25.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Cameroon recorded 25,452 million Kcal for miscellaneous — food supply in 2023.

Compared with earlier readings it is up 175.8% on the previous year and up 90.2% over ten years.

Over the whole period, miscellaneous — food supply in Cameroon peaked at 25,463 million Kcal in 2021 and was at its lowest, 9,229 million Kcal, in 2022.

That places Cameroon 63rd out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,424 million Kcal 9,775 million Kcal 20,992 million Kcal 10
2020s 19,178 million Kcal 9,229 million Kcal 25,463 million Kcal 4

Countries ranked near Cameroon

  1. 60 Peru 27,194 million Kcal compare
  2. 61 Republic of Moldova 27,140 million Kcal compare
  3. 62 Zambia 26,883 million Kcal compare
  4. 64 Uganda 25,318 million Kcal compare
  5. 65 Papua New Guinea 25,122 million Kcal compare
  6. 66 Israel 24,468 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is miscellaneous — food supply in Cameroon?
Miscellaneous — food supply in Cameroon was 25,452 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Cameroon?
The highest recorded value was 25,463 million Kcal in 2021.
What is the lowest miscellaneous — food supply recorded in Cameroon?
The lowest recorded value was 9,229 million Kcal in 2022.
How does Cameroon rank for miscellaneous — food supply?
Cameroon ranks 63rd out of 177 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Cameroon?
Over the last ten years it is up 90.2%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/cameroon/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.