Miscellaneous — Food supply in Guyana

Guyana: Miscellaneous — Food supply was 11,143 million Kcal in 2023. ◆ Volatile

Latest (2023)
11,143 million Kcal
Change on year
up 3.7%
World rank
103rd
of 177 countries
All-time high
11,143 million Kcal
in 2023
All-time low
2,941 million Kcal
in 2015
Years of data
14
2010–2023

Miscellaneous — Food supply in Guyana, 2010–2023

2.0k4.0k6.0k8.0k10.0k12.0k2010201620232010: 3.6k million Kcal2011: 3.6k million Kcal2012: 3.6k million Kcal2013: 3.7k million Kcal2014: 3.7k million Kcal2015: 2.9k million Kcal2016: 3.7k million Kcal2017: 3.7k million Kcal2018: 3.4k million Kcal2019: 3.8k million Kcal2020: 4.8k million Kcal2021: 10.1k million Kcal2022: 10.7k million Kcal2023: 11.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Guyana recorded 11,143 million Kcal for miscellaneous — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.7% on the previous year and up 205.0% over ten years.

Over the whole period, miscellaneous — food supply in Guyana peaked at 11,143 million Kcal in 2023 and was at its lowest, 2,941 million Kcal, in 2015.

Guyana ranks 103rd of 177 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,576 million Kcal 2,941 million Kcal 3,767 million Kcal 10
2020s 9,182 million Kcal 4,759 million Kcal 11,143 million Kcal 4

Countries ranked near Guyana

  1. 100 Congo 11,804 million Kcal compare
  2. 101 Gambia 11,678 million Kcal compare
  3. 102 Portugal 11,477 million Kcal compare
  4. 104 Mauritius 10,995 million Kcal compare
  5. 105 United Republic of Tanzania 10,990 million Kcal compare
  6. 106 China, Taiwan Province of 10,948 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is miscellaneous — food supply in Guyana?
Miscellaneous — food supply in Guyana was 11,143 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Guyana?
The highest recorded value was 11,143 million Kcal in 2023.
What is the lowest miscellaneous — food supply recorded in Guyana?
The lowest recorded value was 2,941 million Kcal in 2015.
How does Guyana rank for miscellaneous — food supply?
Guyana ranks 103rd out of 177 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Guyana?
Over the last ten years it is up 205.0%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/guyana/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.