Miscellaneous — Food supply in Mauritius

Mauritius: Miscellaneous — Food supply was 10,995 million Kcal in 2023. ▲ Rising

Latest (2023)
10,995 million Kcal
Change on year
down 23.3%
World rank
112th
of 189 countries
All-time high
14,904 million Kcal
in 2020
All-time low
6,269 million Kcal
in 2010
Years of data
14
2010–2023

Miscellaneous — Food supply in Mauritius, 2010–2023

05.0k10.0k15.0k2010201620232010: 6.3k million Kcal2011: 6.3k million Kcal2012: 6.3k million Kcal2013: 6.3k million Kcal2014: 6.3k million Kcal2015: 6.3k million Kcal2016: 6.3k million Kcal2017: 6.4k million Kcal2018: 6.4k million Kcal2019: 13.4k million Kcal2020: 14.9k million Kcal2021: 14.7k million Kcal2022: 14.3k million Kcal2023: 11.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, miscellaneous — food supply in Mauritius stood at 10,995 million Kcal.

That represents a change of down 23.3% on the previous year and up 74.3% over ten years.

Over the whole period, miscellaneous — food supply in Mauritius peaked at 14,904 million Kcal in 2020 and was at its lowest, 6,269 million Kcal, in 2010.

That places Mauritius 112th out of 189 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Miscellaneous — Food supply in Mauritius, year by year

Annual values for Miscellaneous — Food supply (kcal) in Mauritius, 2010 to 2023.
Year million Kcal Change
2010 6,269 million Kcal —
2011 6,285 million Kcal +0.3%
2012 6,297 million Kcal +0.2%
2013 6,307 million Kcal +0.2%
2014 6,316 million Kcal +0.1%
2015 6,327 million Kcal +0.2%
2016 6,339 million Kcal +0.2%
2017 6,352 million Kcal +0.2%
2018 6,366 million Kcal +0.2%
2019 13,427 million Kcal +110.9%
2020 14,904 million Kcal +11.0%
2021 14,701 million Kcal -1.4%
2022 14,332 million Kcal -2.5%
2023 10,995 million Kcal -23.3%

Mauritius compared with similar countries

  • Mauritius's 10,995 million Kcal is below the median for upper middle income countries, which is 16,614 million Kcal, 66% of the median. (52 countries reporting)
  • Mauritius's 10,995 million Kcal is below the median for Sub-Saharan Africa, which is 16,459 million Kcal, 67% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Miscellaneous — Food supply in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +110.9% 6,366 million Kcal 13,427 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,029 million Kcal 6,269 million Kcal 13,427 million Kcal 10
2020s 13,733 million Kcal 10,995 million Kcal 14,904 million Kcal 4

Countries ranked near Mauritius

  1. 109 Gambia 11,678 million Kcal compare
  2. 110 Portugal 11,477 million Kcal compare
  3. 111 Guyana 11,143 million Kcal compare
  4. 113 United Republic of Tanzania 10,990 million Kcal compare
  5. 114 China, Taiwan Province of 10,948 million Kcal compare
  6. 115 New Caledonia 10,827 million Kcal compare

See the full ranking of 219 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is miscellaneous — food supply in Mauritius?
Miscellaneous — food supply in Mauritius was 10,995 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Mauritius?
The highest recorded value was 14,904 million Kcal in 2020.
What is the lowest miscellaneous — food supply recorded in Mauritius?
The lowest recorded value was 6,269 million Kcal in 2010.
How does Mauritius rank for miscellaneous — food supply?
Mauritius ranks 112th out of 189 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Mauritius?
Over the last ten years it is up 74.3%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Miscellaneous — Food supply in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/mauritius/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/mauritius/">Miscellaneous — Food supply in Mauritius</a> — Statizoid

About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,962 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.