China, Taiwan Province of vs Guyana: Miscellaneous — Food supply
Miscellaneous — Food supply over time
- China, Taiwan Province of
- Guyana
How they compare
Guyana currently reports 11,143 million Kcal against 10,948 million Kcal in China, Taiwan Province of, a difference of 195 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 114th and Guyana ranks 111th of 189 countries.
Across the 2 decades both report, China, Taiwan Province of averaged higher in 1 and Guyana in 1.
Head to head by decade
| Decade | China, Taiwan Province of | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 53,083 million Kcal | 3,576 million Kcal | 49,507 million Kcal | China, Taiwan Province of |
| 2020s | 6,258 million Kcal | 9,182 million Kcal | 2,925 million Kcal | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher miscellaneous — food supply, China, Taiwan Province of or Guyana?
- Guyana, at 11,143 million Kcal against 10,948 million Kcal in China, Taiwan Province of as of 2023.
- What is the difference in miscellaneous — food supply between China, Taiwan Province of and Guyana?
- 195 million Kcal, with Guyana ahead.
- How many years of comparable data are there for China, Taiwan Province of and Guyana?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Taiwan Province of and Guyana rank globally for miscellaneous — food supply?
- China, Taiwan Province of ranks 114th and Guyana ranks 111th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Miscellaneous — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.