Miscellaneous — Food supply in Comoros

Comoros: Miscellaneous — Food supply was 2,960 million Kcal in 2023. ◆ Volatile

Latest (2023)
2,960 million Kcal
Change on year
down 23.8%
World rank
133rd
of 177 countries
All-time high
6,636 million Kcal
in 2018
All-time low
339.09 million Kcal
in 2010
Years of data
14
2010–2023

Miscellaneous — Food supply in Comoros, 2010–2023

02.0k4.0k6.0k2010201620232010: 339.1 million Kcal2011: 360.1 million Kcal2012: 536.9 million Kcal2013: 1.2k million Kcal2014: 468.1 million Kcal2015: 479.2 million Kcal2016: 3.0k million Kcal2017: 2.4k million Kcal2018: 6.6k million Kcal2019: 1.4k million Kcal2020: 1.5k million Kcal2021: 1.7k million Kcal2022: 3.9k million Kcal2023: 3.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, miscellaneous — food supply in Comoros stood at 2,960 million Kcal.

That represents a change of down 23.8% on the previous year and up 138.3% over ten years.

Over the whole period, miscellaneous — food supply in Comoros peaked at 6,636 million Kcal in 2018 and was at its lowest, 339.09 million Kcal, in 2010.

Comoros ranks 133rd of 177 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,684 million Kcal 339.09 million Kcal 6,636 million Kcal 10
2020s 2,497 million Kcal 1,492 million Kcal 3,883 million Kcal 4

Countries ranked near Comoros

  1. 130 Myanmar 3,420 million Kcal compare
  2. 131 Guinea-Bissau 3,056 million Kcal compare
  3. 132 Tonga 3,012 million Kcal compare
  4. 134 Bhutan 2,601 million Kcal compare
  5. 135 Saint Lucia 2,281 million Kcal compare
  6. 136 Samoa 2,151 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is miscellaneous — food supply in Comoros?
Miscellaneous — food supply in Comoros was 2,960 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Comoros?
The highest recorded value was 6,636 million Kcal in 2018.
What is the lowest miscellaneous — food supply recorded in Comoros?
The lowest recorded value was 339.09 million Kcal in 2010.
How does Comoros rank for miscellaneous — food supply?
Comoros ranks 133rd out of 177 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Comoros?
Over the last ten years it is up 138.3%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/comoros/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.