Miscellaneous — Food supply in Samoa
Samoa: Miscellaneous — Food supply was 2,151 million Kcal in 2023. ▲ Rising
Miscellaneous — Food supply in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Samoa recorded 2,151 million Kcal for miscellaneous — food supply in 2023.
Compared with earlier readings it is up 0.7% on the previous year and up 12.8% over ten years.
Over the whole period, miscellaneous — food supply in Samoa peaked at 3,600 million Kcal in 2018 and was at its lowest, 1,489 million Kcal, in 2021.
Samoa ranks 136th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,307 million Kcal | 1,875 million Kcal | 3,600 million Kcal | 10 |
| 2020s | 2,318 million Kcal | 1,489 million Kcal | 3,494 million Kcal | 4 |
Countries ranked near Samoa
- 133 Comoros 2,960 million Kcal compare
- 134 Bhutan 2,601 million Kcal compare
- 135 Saint Lucia 2,281 million Kcal compare
- 137 Vanuatu 1,876 million Kcal compare
- 138 Dominican Republic 1,732 million Kcal compare
- 139 Micronesia (Federated States of) 1,725 million Kcal compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas — Production 21,853 t (2024)
Frequently asked questions
- What is miscellaneous — food supply in Samoa?
- Miscellaneous — food supply in Samoa was 2,151 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Samoa?
- The highest recorded value was 3,600 million Kcal in 2018.
- What is the lowest miscellaneous — food supply recorded in Samoa?
- The lowest recorded value was 1,489 million Kcal in 2021.
- How does Samoa rank for miscellaneous — food supply?
- Samoa ranks 136th out of 177 countries with data for 2023.
- Is miscellaneous — food supply rising or falling in Samoa?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.