Comoros, Union of the vs Myanmar: Miscellaneous β Food supply
Miscellaneous β Food supply over time
- Comoros, Union of the
- Myanmar
How they compare
Myanmar currently reports 3,420 million Kcal against 2,960 million Kcal in Comoros, Union of the, a difference of 460 million Kcal.
That makes Myanmar's figure about 1.2 times Comoros, Union of the's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Myanmar ahead.
Comoros, Union of the ranks 116th and Myanmar ranks 113th of 159 countries.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Comoros, Union of the | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,684 million Kcal | 125,202 million Kcal | 123,518 million Kcal | Myanmar |
| 2020s | 2,497 million Kcal | 34,980 million Kcal | 32,483 million Kcal | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher miscellaneous β food supply, Comoros, Union of the or Myanmar?
- Myanmar, at 3,420 million Kcal against 2,960 million Kcal in Comoros, Union of the as of 2023.
- What is the difference in miscellaneous β food supply between Comoros, Union of the and Myanmar?
- 460 million Kcal, with Myanmar ahead.
- How many years of comparable data are there for Comoros, Union of the and Myanmar?
- 14 years are reported by both, from 2010 to 2023.
- How do Comoros, Union of the and Myanmar rank globally for miscellaneous β food supply?
- Comoros, Union of the ranks 116th and Myanmar ranks 113th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Miscellaneous β Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.