Miscellaneous — Food supply in Myanmar
Myanmar: Miscellaneous — Food supply was 3,420 million Kcal in 2023. ◆ Volatile
Miscellaneous — Food supply in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, miscellaneous — food supply in Myanmar stood at 3,420 million Kcal.
The figure is up 35.2% on the previous year and down 96.9% over ten years.
Over the whole period, miscellaneous — food supply in Myanmar peaked at 157,218 million Kcal in 2018 and was at its lowest, 2,529 million Kcal, in 2022.
Myanmar ranks 130th of 177 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 125,202 million Kcal | 76,193 million Kcal | 157,218 million Kcal | 10 |
| 2020s | 34,980 million Kcal | 2,529 million Kcal | 126,231 million Kcal | 4 |
Countries ranked near Myanmar
- 127 New Zealand 4,583 million Kcal compare
- 128 Saint Vincent and the Grenadines 4,317 million Kcal compare
- 129 Seychelles 3,638 million Kcal compare
- 131 Guinea-Bissau 3,056 million Kcal compare
- 132 Tonga 3,012 million Kcal compare
- 133 Comoros 2,960 million Kcal compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is miscellaneous — food supply in Myanmar?
- Miscellaneous — food supply in Myanmar was 3,420 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Myanmar?
- The highest recorded value was 157,218 million Kcal in 2018.
- What is the lowest miscellaneous — food supply recorded in Myanmar?
- The lowest recorded value was 2,529 million Kcal in 2022.
- How does Myanmar rank for miscellaneous — food supply?
- Myanmar ranks 130th out of 177 countries with data for 2023.
- Is miscellaneous — food supply rising or falling in Myanmar?
- Over the last ten years it is down 96.9%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.