Miscellaneous — Fat supply quantity in Tuvalu
Tuvalu: Miscellaneous — Fat supply quantity was 1.9 t in 2023. ▼ Falling
Miscellaneous — Fat supply quantity in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, miscellaneous — fat supply quantity in Tuvalu stood at 1.9 t. That is the lowest value across all 5 years on record.
The figure is down 20.5% on the previous year and down 39.1% over five years.
Tuvalu ranks 147th of 177 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.12 t | 3.12 t | 3.12 t | 1 |
| 2020s | 2.62 t | 1.9 t | 3.21 t | 4 |
Countries ranked near Tuvalu
- 144 Nauru 5.58 t compare
- 145 Antigua and Barbuda 5.56 t compare
- 146 Sri Lanka 3.78 t compare
- 148 Bahrain 0 t compare
- 148 Slovakia 0 t compare
- 148 Serbia 0 t compare
- 148 Ukraine 0 t compare
- 148 Tunisia 0 t compare
- 148 Lithuania 0 t compare
- 148 Russian Federation 0 t compare
- 148 Austria 0 t compare
- 148 Senegal 0 t compare
- 148 Trinidad and Tobago 0 t compare
- 148 Malta 0 t compare
- 148 Côte d'Ivoire 0 t compare
- 148 Malaysia 0 t compare
- 148 Morocco 0 t compare
- 148 Hungary 0 t compare
- 148 Denmark 0 t compare
- 148 Poland 0 t compare
- 148 Greece 0 t compare
- 148 India 0 t compare
- 148 Brazil 0 t compare
- 148 Pakistan 0 t compare
- 148 Spain 0 t compare
- 148 Germany 0 t compare
- 148 Italy 0 t compare
- 148 Egypt 0 t compare
- 148 Costa Rica 0 t compare
- 148 Thailand 0 t compare
- 148 Guatemala 0 t compare
- 148 Mexico 0 t compare
- 148 Indonesia 0 t compare
More agriculture & rural data for Tuvalu
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Agriculture, forestry, and fishing, value added 15.9% (2015)
- Rural population 3,280 (2025)
- Rural population growth -3.7% (2025)
- Rural population 34.6% (2025)
- Agriculture share gdp 15.94 (2015)
- Agricultural raw materials imports 1.1% (2008)
- Capture fisheries vs aquaculture 0.3 (2024)
- Aquaculture farmed fish production 0.3 (2024)
Frequently asked questions
- What is miscellaneous — fat supply quantity in Tuvalu?
- Miscellaneous — fat supply quantity in Tuvalu was 1.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — fat supply quantity recorded in Tuvalu?
- The highest recorded value was 3.21 t in 2020.
- What is the lowest miscellaneous — fat supply quantity recorded in Tuvalu?
- The lowest recorded value was 1.9 t in 2023.
- How does Tuvalu rank for miscellaneous — fat supply quantity?
- Tuvalu ranks 147th out of 177 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.