Miscellaneous — Fat supply quantity in Tuvalu
Tuvalu: Miscellaneous — Fat supply quantity was 1.9 t in 2023. ▼ Falling
Miscellaneous — Fat supply quantity in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, miscellaneous — fat supply quantity in Tuvalu stood at 1.9 t. That is the lowest value across all 5 years on record.
The figure is down 20.5% on the previous year and down 39.1% over five years.
Tuvalu ranks 156th of 189 countries on this measure, in the bottom quarter.
Miscellaneous — Fat supply quantity in Tuvalu, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 3.12 t | — |
| 2020 | 3.21 t | +2.9% |
| 2021 | 2.96 t | -7.8% |
| 2022 | 2.39 t | -19.3% |
| 2023 | 1.9 t | -20.5% |
Tuvalu compared with similar countries
- Tuvalu's 1.9 t is below the median for upper middle income countries, which is 166.13 t, 1% of the median. (52 countries reporting)
- Tuvalu's 1.9 t is below the median for East Asia & Pacific, which is 60.55 t, 3% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.12 t | 3.12 t | 3.12 t | 1 |
| 2020s | 2.62 t | 1.9 t | 3.21 t | 4 |
Countries ranked near Tuvalu
- 154 Antigua and Barbuda 5.56 t compare
- 155 Sri Lanka 3.78 t compare
- 157 Bahrain 0 t compare
- 157 Slovakia 0 t compare
- 157 Serbia 0 t compare
- 157 Ukraine 0 t
- 157 Tunisia 0 t
- 157 Lithuania 0 t compare
- 157 Russian Federation 0 t compare
- 157 Austria 0 t compare
- 157 Senegal 0 t
- 157 Trinidad and Tobago 0 t compare
- 157 Malta 0 t
- 157 Côte d'Ivoire 0 t compare
- 157 Malaysia 0 t
- 157 Morocco 0 t compare
- 157 Hungary 0 t compare
- 157 Denmark 0 t
- 157 Poland 0 t
- 157 Greece 0 t compare
- 157 South Africa 0 t compare
- 157 India 0 t
- 157 Brazil 0 t
- 157 Pakistan 0 t compare
- 157 Spain 0 t
- 157 Germany 0 t
- 157 Italy 0 t
- 157 Egypt 0 t compare
- 157 Costa Rica 0 t
- 157 Thailand 0 t
- 157 Guatemala 0 t
- 157 Mexico 0 t compare
- 157 Indonesia 0 t
- 157 Russia 0 t compare
- 157 Cote d'Ivoire 0 t compare
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Share of GDP from agriculture 15.9% (2015)
- Agriculture as a share of GDP vs. GDP per capita 15.9% (2015)
- Agricultural raw materials imports 1.1% (2008)
- Rural population 34.6% (2025)
Frequently asked questions
- What is miscellaneous — fat supply quantity in Tuvalu?
- Miscellaneous — fat supply quantity in Tuvalu was 1.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — fat supply quantity recorded in Tuvalu?
- The highest recorded value was 3.21 t in 2020.
- What is the lowest miscellaneous — fat supply quantity recorded in Tuvalu?
- The lowest recorded value was 1.9 t in 2023.
- How does Tuvalu rank for miscellaneous — fat supply quantity?
- Tuvalu ranks 156th out of 189 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.