Miscellaneous — Fat supply quantity in Trinidad and Tobago
Trinidad and Tobago: Miscellaneous — Fat supply quantity was 0 t in 2023. ◆ Volatile
Miscellaneous — Fat supply quantity in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, miscellaneous — fat supply quantity in Trinidad and Tobago stood at 0 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, miscellaneous — fat supply quantity in Trinidad and Tobago peaked at 2.8 t in 2015 and was at its lowest, 0 t, in 2010.
Trinidad and Tobago ranks 130th of 159 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.735 t | 0 t | 2.8 t | 10 |
| 2020s | 0.0525 t | 0 t | 0.21 t | 4 |
Countries ranked near Trinidad and Tobago
- 127 Antigua and Barbuda 5.56 t compare
- 128 Sri Lanka 3.78 t compare
- 129 Tuvalu 1.9 t compare
- 130 Bahrain 0 t compare
- 130 Slovakia 0 t compare
- 130 Serbia 0 t compare
- 130 Ukraine 0 t compare
- 130 Tunisia 0 t compare
- 130 Lithuania 0 t compare
- 130 Russian Federation 0 t compare
- 130 Austria 0 t compare
- 130 Senegal 0 t compare
- 130 Malta 0 t compare
- 130 Malaysia 0 t compare
- 130 Morocco 0 t compare
- 130 Hungary 0 t compare
- 130 Denmark 0 t compare
- 130 Poland 0 t compare
- 130 Greece 0 t compare
- 130 South Africa 0 t compare
- 130 India 0 t compare
- 130 Brazil 0 t compare
- 130 Pakistan 0 t compare
- 130 Spain 0 t compare
- 130 Germany 0 t compare
- 130 Italy 0 t compare
- 130 Egypt 0 t compare
- 130 Costa Rica 0 t compare
- 130 Thailand 0 t compare
- 130 Guatemala 0 t compare
- 130 Mexico 0 t compare
- 130 Indonesia 0 t compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is miscellaneous — fat supply quantity in Trinidad and Tobago?
- Miscellaneous — fat supply quantity in Trinidad and Tobago was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — fat supply quantity recorded in Trinidad and Tobago?
- The highest recorded value was 2.8 t in 2015.
- What is the lowest miscellaneous — fat supply quantity recorded in Trinidad and Tobago?
- The lowest recorded value was 0 t in 2010.
- How does Trinidad and Tobago rank for miscellaneous — fat supply quantity?
- Trinidad and Tobago ranks 130th out of 159 countries with data for 2023.
- Is miscellaneous — fat supply quantity rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.