Miscellaneous — Fat supply quantity in Sri Lanka
Sri Lanka: Miscellaneous — Fat supply quantity was 3.78 t in 2023. ◆ Volatile
Miscellaneous — Fat supply quantity in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sri Lanka recorded 3.78 t for miscellaneous — fat supply quantity in 2023.
That represents a change of up 197.6% on the previous year and down 90.9% over ten years.
Over the whole period, miscellaneous — fat supply quantity in Sri Lanka peaked at 249.28 t in 2018 and was at its lowest, 0 t, in 2010.
That places Sri Lanka 146th out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.93 t | 0 t | 249.28 t | 10 |
| 2020s | 31.54 t | 1.27 t | 65.48 t | 4 |
Countries ranked near Sri Lanka
- 143 Kiribati 7.79 t compare
- 144 Nauru 5.58 t compare
- 145 Antigua and Barbuda 5.56 t compare
- 147 Tuvalu 1.9 t compare
- 148 Bahrain 0 t compare
- 148 Slovakia 0 t compare
- 148 Serbia 0 t compare
- 148 Ukraine 0 t compare
- 148 Tunisia 0 t compare
- 148 Lithuania 0 t compare
- 148 Russian Federation 0 t compare
- 148 Austria 0 t compare
- 148 Senegal 0 t compare
- 148 Trinidad and Tobago 0 t compare
- 148 Malta 0 t compare
- 148 Côte d'Ivoire 0 t compare
- 148 Malaysia 0 t compare
- 148 Morocco 0 t compare
- 148 Hungary 0 t compare
- 148 Denmark 0 t compare
- 148 Poland 0 t compare
- 148 Greece 0 t compare
- 148 India 0 t compare
- 148 Brazil 0 t compare
- 148 Pakistan 0 t compare
- 148 Spain 0 t compare
- 148 Germany 0 t compare
- 148 Italy 0 t compare
- 148 Egypt 0 t compare
- 148 Costa Rica 0 t compare
- 148 Thailand 0 t compare
- 148 Guatemala 0 t compare
- 148 Mexico 0 t compare
- 148 Indonesia 0 t compare
More agriculture & rural data for Sri Lanka
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 79.5% (2025)
- Rural population growth -0.9% (2025)
- Rural population 17.31 million (2025)
- Agriculture, forestry, and fishing, value added 8.4% (2025)
- Agriculture, forestry, and fishing, value added 9.10 billion current US$ (2025)
- Unmanufactured tobacco — Production 8,514 t (2024)
Frequently asked questions
- What is miscellaneous — fat supply quantity in Sri Lanka?
- Miscellaneous — fat supply quantity in Sri Lanka was 3.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — fat supply quantity recorded in Sri Lanka?
- The highest recorded value was 249.28 t in 2018.
- What is the lowest miscellaneous — fat supply quantity recorded in Sri Lanka?
- The lowest recorded value was 0 t in 2010.
- How does Sri Lanka rank for miscellaneous — fat supply quantity?
- Sri Lanka ranks 146th out of 177 countries with data for 2023.
- Is miscellaneous — fat supply quantity rising or falling in Sri Lanka?
- Over the last ten years it is down 90.9%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.